October 6th-9th
LINC BOX - tuesday-Friday
half shares + base shares + large shares
Get ready for back to school season with add-ons that will fuel your mind and save you trips to the store. Try our All-Natural Yogurt, Toasted Coconut Granola, and White Cheddar subscriptions! Click Here to customize your LINC Box!
Leeks - 1 bunch - Hayshaker Farm, Walla Walla, WA - Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize them as a side, add to potato leek soup, or include in stir fry. Try our Red Lentil Soup with Crispy Leeks LINC Box Recipe!
Carrots - ~1lb - Elithorp Farm, Deer Park, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Curly Parsley -1 bunch - Hedlin Farm, La Conner, WA - It's flavor may be subtle but this nutrient-rich herb is a mainstay in the kitchen! Use in a chimichurri, or top on a fresh summer quinoa salad. Try this Spring Onion + Lentil Salad, Fresh Gazpacho, or Late Summer Couscous Salad.
Purple Fiesta Fingerling Potatoes - ~1 2/3 lbs - Hayshaker Farm, Walla Walla, WA - Purple skin and purple flesh!
Lacinato Kale - 1 bunch - Hayshaker Farm, Walla Walla, WA and Welcome Table Farm, Walla Walla, WA - Lacinato kale has a slightly rougher texture than other kale, and is best when cooked or sliced into thin strips and massaged. A favorite for kale chips, soups, and sautés.
Spaghetti Squash - 1 count - Full Bushel Farm, Medical Lake, WA - Spaghetti squash is best known for its unique flesh that separates into long, translucent strings that resemble angel hair pasta! When cooked, the texture of the squash is tender with a slight crunch and offers a very mild flavor.
Red Shallots - ~1/2 lb - Channing Farm, Twisp, WA - Shallots taste similar to peppery red onions with a hint of garlic. They’re prized for their delicate flavor and ability to caramelize down into a melty texture.
Mixed Radishes - 1 bunch - Wild Sage Farm, Spokane, WA and Four Elements Farm, Puyallup, WA - This brightly colored mix will add color your winter days. Similar to the flavor of the classic red round radishes, winter radishes have mild to medium in spice. Winter radishes make a great addition to slaws, are tasty when pickled for tacos and sandwiches, and add a crisp texture to ramen soup. Find a rainbow of hues in these purple, red, watermelon, white, and green radishes!
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | cotija - lake wolf creamery, deer park, wa - It brings a pleasant bite, and is traditionally sharper than the sweet Enchilado. Cotija doesn’t melt, but crumbles and shreds nicely to top-dress soups, salads, casseroles, tacos, tostadas, chilies, and pastas.
INW FRUIT |
Honeycrisp Apples - ~1 2/3 lbs - OPMA, Okanogan, WA - The classic juicy snacking apple with notes of honey and pear. These are top-of-the-line honeycrisp apples with that trademark crisp texture and honey-sweet flavor. Honeycrisps are as versatile as they come and can be used for applesauce, baking, salads, and snacks.
Seckel Pears - ~1 1/3 lbs - Tonnemaker Hill Farm, Royal City, WA - These petite pears are known for their crisp bite and concentrated sweetness.
FROZEN BERRIES | strawberries - Hayton Farms Berries, Mount Vernon, WA - Blend these sweet berries into smoothies, slushies, or sorbet to cool down on a hot summer day! For a special treat, bake into cumb bars, scones, or cobbler.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon spread and salmon fillet - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - For What It's Worth- red blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
White and Rosé - Wildland Cooperative, Green Bluff, WA - Roses By The Stairs - rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - Back Pocket Bakery, Coeur d’alene, ID - herb sourdough - Check out Back Pocket Bakerys website to learn more about their mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.
PLANT PROTEIN | brown spanish pardina lentils - palouse brand, palouse, wa - Tan legumes known for their quick-cooking nature and high protein content. They have a nutty flavor profile with a creamy, but firm texture. Try this Classic Spanish Lentil Soup Recipe - one of our favorites!
FRESH HERBS | orange thyme - The Corner Farm, Spokane, WA - The Corner Farm is a woman-owned small farm located on 10 acres in Peone Prairie. Creativity is used to cultivate and connect our community with nature and nutrition; quality produce, culinary herbs, and cut flowers are grown using sustainable and regenerative farming practices.
DRIED HERBS | herbs de province - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
MISO | pumpkin seed miso - Creative Koji, Twisp, WA - This miso is rich and savory. It’s perfect for fall soups and stews.