September 22nd-25th
LINC BOX - tuesday-Friday
half shares + base shares + large shares
Get ready for back to school season with add-ons that will fuel your mind and save you trips to the store. Try our All-Natural Yogurt, Toasted Coconut Granola, and White Cheddar subscriptions! Click Here to customize your LINC Box!
Green Butterhead Lettuce - 1 head - The Crow’s Farm, Mount Vernon, WA - There’s nothing better than the smooth, buttery flavor and texture of butterhead lettuce on a hot summer day. The large and pliable leaves can be used for lettuce wraps, or cut into bitesize pieces for a classic and hydrating salad.
Poblano Peppers - ~3/4 lb - Royal Produce, Royal City, WA - Rich peppers with mild spice. This mild chili pepper is often roasted over an open flame and peeled. Once roasted it can be used to craft a deep flavored enchilada sauce, queso, or salsa.
Cherry Tomatoes - 1 pint - Elithorp Farm, Deer Park, WA OR Four Elements Farm, Puyallup, WA - You’ll be wowed by this presentation of yellow, red, and striped grape and cherry tomatoes! Sliced or diced, they’re sweet like candy.
Carrots - ~1 lb - WSU Organic Farm, Pullman, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Shallots - ~1/2 lb - Channing Farm, Twisp, WA - Shallots taste similar to peppery red onions with a hint of garlic. They’re prized for their delicate flavor and ability to caramelize down into a melty texture.
Red Fingerling Potatoes - ~1 1/2 lbs - Hayshaker Farm, Walla Walla, WA - Sweet and nutty fingerlings in brigh red. These gourmet potatoes have a buttery flavor and are best for roasting or boiling due to their firm texture.
Tatsoi - 1 bunch - Hayshaker Farm, Walla Walla, WA - Tatsoi is a long and slender, crunchy green. It has sweet stems and tender leaves, similar to bok choi but smaller. Tatsoi is excellent in stir-fries, steamed, raw, or in soups.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | marinated feta - brush creek creamery, deary, id - Made with whole raw cow milk and aged 60 days, this feta has a bold aroma with a firm but delicate texture. The cheese, marinated in olive oil, fresh garlic, dried tomatoes and fresh basil provides a unique combination of complementary flavors and textures. Use the flavored oil on salads or on bread.
INW FRUIT |
Bartlett Pears - ~2 lbs - Tonnemaker Hill Farm, Royal City, WA - Enjoy these as crunchy and tart snackers or let them ripen at room temp for an added burst of sweetness!
Vanessa Grapes - ~1 1/3 lbs - Tonnemaker Hill Farm, Royal City, WA - A sweet and crisp seedless grape. This table grape variety is know for its cold tolerance!
FROZEN BERRIES | strawberries - Hayton Farms Berries, Mount Vernon, WA - A special edition of frozen blueberries! Use in smoothies, bake into scones, or try a summer blueberry pie!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon spread and salmon fillet - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - The Bluff - red blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc.
White and Rosé - Wildland Cooperative, Green Bluff, WA - Lilac - white- A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris.
ARTISAN BREAD |
WEDNESDAY - Back Pocket Bakery, Coeur d’alene, ID - seeded wheat - Check out Back Pocket Bakerys website to learn more about their mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.
PLANT PROTEIN | orca beans - central bean co, quincy, wa - Orca beans are an heirloom variety from Mexico but they are very rare in the U.S. These black and white beans, named after the orca whale, are most often used in thick soups or with rice.
FRESH HERBS | sage - The Corner Farm, Spokane, WA - The Corner Farm is a woman-owned small farm located on 10 acres in Peone Prairie. Creativity is used to cultivate and connect our community with nature and nutrition; quality produce, culinary herbs, and cut flowers are grown using sustainable and regenerative farming practices.
DRIED HERBS | rosemary - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
MISO | pumpkin seed miso - Creative Koji, Twisp, WA - This miso is rich and savory. It’s perfect for fall soups and stews.