September 1st-4th
LINC BOX - tuesday-Friday
half shares + base shares + large shares
Get ready for back to school season with add-ons that will fuel your mind and save you trips to the store. Try our All-Natural Yogurt, Toasted Coconut Granola, and White Cheddar subscriptions! Click Here to customize your LINC Box!
Rainbow Bell Peppers - ~3/4 lb - Royal Produce, Royal City, WA - Red, yellow, orange, green, and purple peppers! We love a bell pepper on a veggie tray, on pizza, in ratatouille or in fajitas.
Romaine Lettuce - 1 head - Hayshaker Farm, Walla Walla - These strong, upright leaves provide a crunchy romaine texture and sweetness. Salad season is here!
Lemon Cucumbers - ~1 lb - Royal Produce, Royal City, WA - Lemon cucumbers have a shape and color similar to a lemon and even have a slight lemony flavor! Swap them for slicing cucumbers in salads, sandwiches, and pickles.
New Yellow Potatoes - ~1 2/3 lb - First Cut Farm, Mount Vernon, WA - New potatoes are young and freshly harvested, allowing for a sweeter flesh and thinner, tender skins. Try them roasted with butter and herbs!
Heirloom Tomatoes - ~1 1/3 lbs - Frog Hollow Farm, Walla Walla, WA - The queen of summertime. Colorful, sweet, and flavorfull, heirloom tomatoes are perfect in sandwiches and salads.
Orange Carrots - ~1lb - Wild Sage Farm, Spokane, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Garlic - 1 head - Wild Sage Farm, Spokane, WA - Garlic is said to be one of the most important ingredients in all the culinary arts. Grown to perfection, this garlic will be the start to any delicious meal. Leave the cloves whole or crushed for a more mild taste, mince or grate to maximize the garlic flavor.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | marinated labneh - brush creek creamery, deary, id - To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cows milk and drain it through cheesecloth until it is thick, . We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America.
INW FRUIT |
Blueberries - 1 half pint - Shingle Mill Blueberry Farm, Sandpoint, ID - Blueberries are the perfect popper on a hot summer day. These sweet and floral blue orbs are a rockstar snack and a favorite addition to smoothies, muffins, and pie!
Canteloupe - 1 count - Elithorp Farm, Deer Park, WA - These melons contain over 90% water and are hydrating on a hot summer day. Cube this refreshing fruit and store in the fridge for a healthy snack.
FROZEN BERRIES | blackberries - Hayton Farms Berries, Mount Vernon, WA - Don’t stop at the smoothies - frozen blackberries can be baked directly into muffins, pies, or crisps and make a delicious compote to spoon on top of your Saturday morning pancakes.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon fillet and salmon spread - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - For What It's Worth- red blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
White and Rosé - Wildland Cooperative, Green Bluff, WA - Roses By The Stairs - rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - Back Pocket Bakery, Coeur d’alene, ID - wild sesame - Check out Back Pocket Bakerys website to learn more about their mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.
PLANT PROTEIN | red lentils - palouse brand, palouse, wa - Red lentils have a sweet, mellow flavor and will puree into a creamy blend. These red lentils represent the beauty and flavors of the Pacific Northwest. Dry red lentils cook in 15 minutes, with no soaking required.
FRESH HERBS | english thyme - The Corner Farm, Spokane, WA - The Corner Farm is a woman-owned small farm located on 10 acres in Peone Prairie. Creativity is used to cultivate and connect our community with nature and nutrition; quality produce, culinary herbs, and cut flowers are grown using sustainable and regenerative farming practices.
DRIED HERBS | thyme - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
MISO | red bean miso - Creative Koji, Twisp, WA - This miso is just a tad sweeter than the pink bean miso and is equally as rich. This is a versatile miso and can be used in any application, from sweet to savory.