August 25th-28th
LINC BOX - tuesday-Friday
half shares + base shares + large shares
Get ready for back to school season with add-ons that will fuel your mind and save you trips to the store. Try our All-Natural Yogurt, Toasted Coconut Granola, and White Cheddar subscriptions! Click Here to customize your LINC Box!
Orange Carrots - ~1lb - WSU Organic Farm, Pullman, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Mustard Greens - 1 bunch - Hayshaker Farm, Walla Walla, WA - A flavorful and peppery green to add to a salad mix, sauté with cumin and turmeric, or slow braise for southern style mustards. Mustards are cold tolerant, making them available in the early spring and late fall.
Walla Walla Sweet Onions - ~ 3/4 lb - Elithorp Farm, Deer Park, WA - Walla Walla onions are sweet with less bite than other varieties. These are a great onion for either raw or cooked dishes.
New Red Potatoes - ~1 2/3 lb - First Cut Farm, Mount Vernon, WA - New potatoes are young and freshly harvested, allowing for a sweeter flesh and thinner, tender skins. Try them roasted with butter and herbs!
Fennel - 1 bulb - Hayshaker Farm, Walla Walla, WA and Ralph’s Greenhouse, Mount Vernon, WA - This funky vegetable has a mild and sweet anise flavor. Add to soups, stews, and salads!
Cherry Tomatoes - 1/2 pint - Frog Hollow Farm, Walla Walla, WA - You’ll be wowed by this presentation of yellow, red, and striped grape and cherry tomatoes! Sliced or diced, they’re sweet like candy.
Garlic - 1 head - Wild Sage Farm, Spokane, WA - Garlic is said to be one of the most important ingredients in all the culinary arts. Grown to perfection, this garlic will be the start to any delicious meal. Leave the cloves whole or crushed for a more mild taste, mince or grate to maximize the garlic flavor.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | oaxaca - lake wolf creamery, deer park, wa - We make our Queso Oaxaca in the authentic Mexican style. We've created a flavor and natural web-like texture that mirrors the ribbon cheese originally made in the state of Oaxaca. The precise temperatures, hand stretching, and our Jersey milk give our cheese its unique creamy-- yet tangy-- appeal. In keeping with tradition, we present our cheese by winding the stretched ribbons into beautiful bolas. Whether you melt it in soups or in quesadillas, or simply snack on the webbed strings, our Queso Oaxaca will give any meal an earthy, farm-fresh Mexican touch.
INW FRUIT |
Peaches - ~1 1/2 lbs - Tonnemaker Hill Farm, Royal City, WA - Take a juicy bite out of these delicious peaches!! Leave these peaches on the counter until they're ripe - the top of the peach near the stem should give a bit when it's perfectly ready.
Canary Melon - 1 count - Elithorp Farm, Deer Park, WA - These bright yellow melons have a sweet, tropical flavor. Slice and keep in the fridge for a fresh snack!
FROZEN BERRIES | strawberries - Hayton Farms Berries, Mount Vernon, WA - Blend these sweet berries into smoothies, slushies, or sorbet to cool down on a hot summer day! For a special treat, bake into cumb bars, scones, or cobbler.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon fillet and salmon spread - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - TFor What It's Worth- red blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
White and Rosé - Wildland Cooperative, Green Bluff, WA - Roses By The Stairs - rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - Back Pocket Bakery, Coeur d’alene, ID - herb - Check out Back Pocket Bakerys website to learn more about their mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.
PLANT PROTEIN | pinto beans - central bean co, quincy, wa - A favorite for chili, refried beans, and other Mexican-American dishes!
FRESH HERBS | basil - The Corner Farm, Spokane, WA - The Corner Farm is a woman-owned small farm located on 10 acres in Peone Prairie. Creativity is used to cultivate and connect our community with nature and nutrition; quality produce, culinary herbs, and cut flowers are grown using sustainable and regenerative farming practices.
DRIED HERBS | greek seasoning - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
MISO | red bean miso - Creative Koji, Twisp, WA - This miso is just a tad sweeter than the pink bean miso and is equally as rich. This is a versatile miso and can be used in any application, from sweet to savory.