August 18th-21st
LINC BOX - tuesday-Friday
half shares + base shares + large shares
Get ready for back to school season with add-ons that will fuel your mind and save you trips to the store. Try our All-Natural Yogurt, Toasted Coconut Granola, and White Cheddar subscriptions! Click Here to customize your LINC Box!
Pepper Medley - Full Bushel Farm, Medical Lake, WA and and Royal Produce, Royal City, WA - Enjoy 2 gypsy peppers, 1 green bell pepper, and 1 jalapeno pepper!
Romaine Lettuce - 1 count - Westwind Organics, Mount Vernon, WA - Romaine lettuce has a delightfully crisp texture which makes for a refreshing salad. Its sturdiness allows for romaine to be roasted, grilled, used in stir-fry, or used as a gluten free option for wraps!
Carrot Bunches - 1 bunch - Elithorp Farm, Deer Park, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Tatsoi - 1 bunch - Hayshaker Farm, Walla Walla, WA - Tatsoi is a long and slender, crunchy green. It has sweet stems and tender leaves, similar to bok choi but smaller. Tatsoi is excellent in stir-fries, steamed, raw, or in soups.
Blueberries - 1/2 pint - Shingle Mill Blueberry Farm, Sandpoint, ID - Blueberries are the perfect popper on a hot summer day. These sweet and floral blue orbs are a rockstar snack and a favorite addition to smoothies, muffins, and pie!
Slicing Tomatoes - ~1 1/4 lbs - Elithorp Farm, Deer Park, WA - The queen of summertime! A beautiful mix of slicing tomatoes in red and pink.
Cucumbers - ~1 lb - Hayshaker Farm, Walla Walla, WA and Royal Produce, Royal City, WA - *crunch, crunch, crunch* Enjoy this refreshing summer treat.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | smoked gouda - brush creek creamery, deary, id - Gouda is a washed curd cheese which is pressed and smoked over local walnut shells and mesquite chips for a deliciously smoky and creamy product. Delicious on grilled cheese sandwiches, your favorite soups or paired with apple slices.
INW FRUIT |
Red Bartlett Pears - ~1 2/3 lbs - Tonnemaker Hill Farm, Royal City, WA - Enjoy these as crunchy and tart snackers or let them ripen at room temp for an added burst of sweetness!
Canteloupe - 1 count - Royal Produce, Royal City, WA - These melons contain over 90% water and are hydrating on a hot summer day. Cube this refreshing fruit and store in the fridge for a healthy snack.
FROZEN BERRIES | blueberries - Shingle Mill Blueberries, Sandpoint, ID - A special edition of frozen blueberries! Use in smoothies, bake into scones, or try a summer blueberry pie!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon fillet and salmon spread - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - TFor What It's Worth- red blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
White and Rosé - Wildland Cooperative, Green Bluff, WA - Roses By The Stairs - rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - Back Pocket Bakery, Coeur d’alene, ID - deli rye - Check out Back Pocket Bakerys website to learn more about their mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough
PLANT PROTEIN | rojo chiquito beans - central bean co, quincy, wa - Rojo Chihquito Beans are a small, Central American red bean. They retain firmness and their bright red color after cooking. Try this Red Beans and Rice recipe!
FRESH HERBS | parsley - The Corner Farm, Spokane, WA - The Corner Farm is a woman-owned small farm located on 10 acres in Peone Prairie. Creativity is used to cultivate and connect our community with nature and nutrition; quality produce, culinary herbs, and cut flowers are grown using sustainable and regenerative farming practices.
DRIED HERBS | oregano - Smoot’s Flavor Farm, Pullman, WA - A sweeter and mild mint great for tabbouleh, with lamb, or an herbal tea.
MISO | pink bean miso - Creative Koji, Twisp, WA - Softer in sweetness than our black bean miso, but every bit as versatile. This 10-month fermented pink bean miso offers balanced depth and a clean, savory finish, making it a go-to miso for everyday cooking and adventurous recipes alike.