October 21st-27th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Sweet Peppers - 3/4 lb - Hayshaker Farm, Walla Walla, WA and Royal Produce, Royal City, WA - A rainbow of sweet peppers - great for snacking, fajitas, or curry!
Carrots - 1 bu - Full Bushel Farm, Medical Lake, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Fingerling Potatoes - 2lbs - Full Bushel Farm, Medical Lake, WA - Sweet and nutty fingerlings in red, yellow, and purple. These gourmet potatoes have a buttery flavor and are best for roasting or boiling due to their firm texture.
Yellow Onions - 1 count - Full Bushel Farm, Medical Lake, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Roma Tomatoes - ~1 lb - Royal Produce, Royal City, WA - A great tomato for saucing, paste, and canning becuase of its denseness and flavor!
Eggplant - ~1lb - Royal Produce, Royal City, WA and Frog Hollow Farm, Walla Walla, WA - These pretty purples are tender, mild, and sweet with a light bitterness. Before they're cooked they have a spongy texture that absorbs the flavors of whatever they're cooked with, but after cooking they become soft and creamy. Make the classic eggplant parmesan, grill them to enjoy with pasta, or roast and blend for baba gahnoush.
Pie pumpkins - 1 count - Royal Produce, Royal City, WA and Frog Hollow Farm, Walla Walla, WA and Elithorp Farm, Deer Park WA - These pumpkins have a silky smooth and nutty flesh that creates a top tier base for pies, baking, cooking, or soups. To create the pumpkin puree you'd find in a can, remove the seeds, roast, and puree in a blender or food processor!
ROTATING ADD-ONS
ARTISAN CHEESE |orchard blue - brush creek creamery, deary, id - Semi-Firm Texture with a Tangy, Blue Flavor. The creamy texture of our blue cheese, is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
FRESH HERBS | parsley - the corner farm, spokane, wa - The Corner Farm is a small family-owned farm located on 10 acres in Peone Prairie. Quality produce, herbs, and cut flowers are grown using sustainable farming practices. Creativity is used to cultivate and connect our community with nature and nutrition.
INW FRUIT |
Green Bartlett Pears - Whitestone Mountin Orchard, WA - ~1 3/4 lbs - Enjoy these as crunchy and tart snackers or let them ripen at room temp for an added burst of sweetness!
Ludacrisp Apples - Tonnemaker Hill Farm, Royal City, WA - ~1 3/4 lb - Juicy and sweet with tropical notes!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | whole chicken - link’d hearts ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - The Bluff - Red Blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc
white and rosé - wildland coop, green bluff, wa - Lilac - White - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - wild sesame - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.
PLANT PROTEIN | great northern beans - central bean co, quincy, wa - Medium sized, white color, oval shape. Mild flavor with powdery texture. Delicate flavor makes them a good choice for salads.
DRIED HERBS | Marjoram - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.