October 28th - November 3rd
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Green Bartlett Pears - Whitestone Mountin Orchard, Tonasket, WA - ~1 lb - Enjoy these as crunchy and tart snackers or let them ripen at room temp for an added burst of sweetness!
Purple Passion Sweet Potatoes - Swiss Farms, Omak, WA - ~2 lbs - Purple passion says it all - purple skin with intense purple flesh! This sweet potato retains its royal color after cooking and is naturally high in anthocyanins.
Acorn Squash - 1 count - Ronnigers Organics, Moyie Springs, ID - Acorn squash is sweet and nutty. Try it in a classic acorn squash soup or add to salads for a fresh fall take!
Lacinato Kale - 1 bunch - Hayshaker Farm, Walla Walla, WA - Lacinato kale has a slightly rougher texture than other kale, and is best when cooked or sliced into thin strips and massaged. A favorite for kale chips, soups, and sautés.
Spinach - .5 lbs - Welcome Table Farm, Walla Walla, WA - Spinach is a nutrient rich green that has a sweet flavor with a hint of bitterness. Pair this crisp green with nuts and fruits for a flavorful and fresh salad. Eat spinach cooked to be able to absorb more of its iron and calcium - we love it on pizza, in soups, in curries, or in smoothies.
Yellow Potatoes - 1 2/3 lb - Swiss Farms, Omak, WA - Yellow potatoes have smooth skin and are slightly waxy which helps them to keep their shape. Their firm texture makes them great for grilling, baking, or roasting. This variety has an exceptional buttery and rich flavor!
Season’s Last Beefsteak Tomatoes - ~1 lb - Royal Produce, Royal City, WA - Beefsteak tomatoes are one of the largest tomato varieties. Use big slices of these tomatoes in sandwiches or herbed tomato salad, or preserve them for soups and sauces in the winter!
Conservor Shallots - .5 lbs - Swiss Farms, Omak, WA - Shallots taste similar to peppery red onions with a hint of garlic. They’re prized for their delicate flavor and ability to caramelize down into a melty texture.
ROTATING ADD-ONS
ARTISAN CHEESE |orchard blue - brush creek creamery, deary, id - Semi-Firm Texture with a Tangy, Blue Flavor. The creamy texture of our blue cheese, is like none elsewhere. We dip the newly-made wheels in our own apple cider daily for 3 days. This 2-3 month-old, raw cow milk cheese has a moist yet semi-firm texture and finishes with a tangy, blue flavor. This cheese won first place in all of North America.
FRESH HERBS | orange thyme - the corner farm, spokane, wa - The Corner Farm is a small family-owned farm located on 10 acres in Peone Prairie. Quality produce, herbs, and cut flowers are grown using sustainable farming practices. Creativity is used to cultivate and connect our community with nature and nutrition.
INW FRUIT |
Crimson Delight Apples - Tonnemaker Hill Farm, Royal City, WA - ~1 3/4 lb - Not yet widely available, Crimson Delight is a newly developed, all-purpose apple. Its sweetness and crisp texture make for a great snacking and baking apple.
Ambrosia Apples - Tonnemaker Hill Farm, Royal City, WA - ~1 3/4 lb - Ambrosia apples are a damn good apple. They are sweet, juicy, and crisp with honey-like notes. Their low acidity makes them brown slower than other apples, making them great for adding apple slices to your lunchbox!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | whole chicken - link’d hearts ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - The Bluff - Red Blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc
white and rosé - wildland coop, green bluff, wa - Lilac - White - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - potato loaf - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough
PLANT PROTEIN | great northern beans - central bean co, quincy, wa - Medium sized, white color, oval shape. Mild flavor with powdery texture. Delicate flavor makes them a good choice for salads.
DRIED HERBS | Italian Seasoning - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.