October 14th-20th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Sweetie Apples - Tonnemaker Hill Farm, Royal City, WA - ~1 lb - Exceptionally sweet and crisp mix between gala and braeburn! Great snacker.
Spinach - 6 oz bag - Elithorp Farm, Deer Park, WA - Spinach is a nutrient rich green that has a sweet flavor with a hint of bitterness. Pair this crisp green with nuts and fruits for a flavorful and fresh salad. Eat spinach cooked to be able to absorb more of its iron and calcium - we love it on pizza, in soups, in curries, or in smoothies.
OR Arugula - 1 bunch - Hayshaker Farm, Walla Walla, WA - Arugula lives up to the motto “bitter is better.” It’s peppery flavor adds a satisfying kick to salads but is also a favorite on pizza, in sandwiches, or with pasta. Enjoy this spring and fall green while the whether is warm but not hot!
Heirloom Tomatoes - ~1 lb - Frog Hollow Farm, Walla Walla, WA - The queen of summertime (and early fall!). Colorful, sweet, and flavorfull, heirloom tomatoes are perfect in sandwiches and salads.
Yellow Onions - 1 count - Full Bushel Farm, Medical Lake, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Butternut Squash - 1 count - Full Bushel Farm, Medical Lake, WA - Is there anything quite as comforting as a hot bowl of butternut squash soup? The flavor of butternut squash is similar to sweet potatoes or or pumpkin - sweet, nutty, and smooth. Clean, roast, and puree your butternut to use it as a substitute in any recipe that calls for pumpkin. Butternut scones, muffins, and even pie are in your future!
Hakurei Turnips - ~3/4 lbs - Hayshaker Farm, Walla Walla, WA - Hakurei, or Japanese salad turnips, are sweet and crisp when raw or buttery and smooth when cooked. Add them to a salad like radishes or roast them with miso and ginger!
Flioretto Cauliflower or Broccolini - 1 count - Hayshaker Farm, Walla Walla, WA - Tender shoots with delicious buds and leaves.
ROTATING ADD-ONS
ARTISAN CHEESE |mozzarella - Fior di Latte, or "blossom of milk" translated in English, is a fresh, whole milk low moisture mozzarella with a delicate flavor and texture. We make ours the old fashioned way using Italian cultures instead of vinegar to give you the full mozzarella flavor that this well-known cheese deserves. Makes a yummy caprese salad, grilled cheese, quesadilla, frittata, or whatever your imagination desires.
FRESH HERBS | rosemary - the corner farm, spokane, wa - The Corner Farm is a small family-owned farm located on 10 acres in Peone Prairie. Quality produce, herbs, and cut flowers are grown using sustainable farming practices. Creativity is used to cultivate and connect our community with nature and nutrition.
INW FRUIT |
Bartlett Pears - Whitestone Mountin Orchard, WA - ~2 lbs - Enjoy these as crunchy and tart snackers or let them ripen at room temp for an added burst of sweetness!
Reliance Grapes - Tonnemaker Hill Farm, Royal City, WA - ~1 1/6 lb - Seedless table grapes with a light crunch and fruity flavor.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | whole chicken - link’d hearts ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - For What It's Worth - Red Blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
white and rosé - wildland coop, green bluff, wa - Roses by the Stairs - Rosé - A rosé wine blend of Cabernet Franc & Sangiovese
- on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - herb sourdough - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.
PLANT PROTEIN | orca beans - palouse brand, palouse, wa - Orca beans are an heirloom variety from Mexico but they are very rare in the U.S. These black and white beans, named after the orca whale, are most often used in thick soups or with rice.
DRIED HERBS | Oregano - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.