October 20th-23rd
LINC BOX - tuesday-Friday
half shares + base shares + large shares
The farmers markets may be winding, but local farmers and producers are still growing, raising, baking, making, and harvesting food for our region! Update your fall subscriptions with All-Purpose Flour, Plant Protein, Grass-Fed Beef, and Artisan Bread.
Gypsy Peppers - ~3/4 lbs - Royal Produce, Royal City, WA - These peppers are sweet with a mild flavor.
Mixed Head Lettuce - 1 count - Hedlin’s Family Farm, La Conner, WA and Springtime Farm, Everson, WA - This green or red head lettuce makes your side salads come together in a flash. Just chop and rinse these greens and you have the ultimate salad base! Add sprinklings of nuts, fruits, carrots, or cucumbers and drizzle on your favorite dressing for a flavorful and hydrating side.
Parsnips - 1 count - Full Bushel Farm, Medical Lake, WA - This nutty root with a carrot-like shape and texture adds a sweetness and nuttiness to veggie roasts. Introduce the flavorful parsnip into your repertoire as parsnip fries with rosemary and parmesan!
Carrots - ~1 lb - Elithorp Farm, Deer Park, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Collard Greens - 1 bunch - Hayshaker Farm, Walla Walla, WA - Try slow roasting these greens with ham hocks for a southern classic, or sauté with tomatoes, chickpeas, and lemon for a fresh twist!
Italian Eggplant - ~1 1/4 lbs - Royal Produce, Royal City, WA - These pretty purples are tender, mild, and sweet with a light bitterness. Before they're cooked they have a spongy texture that absorbs the flavors of whatever they're cooked with, but after cooking they become soft and creamy. Make the classic eggplant parmesan, grill them to enjoy with pasta, or roast and blend for baba gahnoush.
Yellow Onions - ~1 lb - First Cut Farm, Mount Vernon, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Fennel - 1 head - Hayshaker Farm, Walla Walla, WA - This funky vegetable has a mild and sweet anise flavor. Add to soups, stews, and salads!
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | marinated feta - brush creek creamery, deary, id - Made with whole raw cow milk and aged 60 days, this feta has a bold aroma with a firm but delicate texture. The cheese, marinated in olive oil, fresh garlic, dried tomatoes and fresh basil provides a unique combination of complementary flavors and textures. Use the flavored oil on salads or on bread.
INW FRUIT |
Golden Delicious Apples - ~2 lbs - OPMA, Okanogan, WA - Golden Delicious are sweet with low acidity and have notes of honey, cinnamon, anise, and pear. These apples make excellent snacks, salads, and sauces and can be good additions for baking and pies.
Bosc Pears - ~2 lbs - Tonnemaker Hill Farm, Royal City, WA - This elegant fruit has a complex, honey-like sweetness. This beauty is a supreme fit for baking, boiling, and poaching.
FROZEN BERRIES | strawberries - Hayton Farms Berries, Mount Vernon, WA - Blend these sweet berries into smoothies, slushies, or sorbet to cool down on a hot summer day! For a special treat, bake into cumb bars, scones, or cobbler.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - The Bluff - red blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc.
White and Rosé - Wildland Cooperative, Green Bluff, WA - Lilac - white- A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris.
ARTISAN BREAD |
WEDNESDAY - Back Pocket Bakery, Coeur d’alene, ID - potato loaf - Check out Back Pocket Bakerys website to learn more about their mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough
PLANT PROTEIN | black beluga lentils - palouse brand, palouse, wa - Black lentils have a deep, nutty flavor, they can be pureed but also hold their shape well when cooked. These tiny lentils look almost like caviar and make a great base for salads, soups, and casseroles. Dry black lentils cook in 20 minutes, with no soaking required.
FRESH HERBS | english thyme - The Corner Farm, Spokane, WA - The Corner Farm is a woman-owned small farm located on 10 acres in Peone Prairie. Creativity is used to cultivate and connect our community with nature and nutrition; quality produce, culinary herbs, and cut flowers are grown using sustainable and regenerative farming practices.
DRIED HERBS | italian seasoning - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
MISO | adzuki bean miso - Light, bright, and a little unexpected. With a flavor akin to the freshest seafood, our 10-month aged adzuki miso brings a delicate, ocean umami that pairs beautifully with seafood, vegetables, and broths.