October 27th-30th
LINC BOX - tuesday-Friday
half shares + base shares + large shares
The farmers markets may be winding, but local farmers and producers are still growing, raising, baking, making, and harvesting food for our region! Update your fall subscriptions with All-Purpose Flour, Plant Protein, Grass-Fed Beef, and Artisan Bread.
Baby Broccoli or Purple Sprouting Broccoli - 1 bunch - The Crow’s Farm, Mount Vernon, WA and Cabrera Farms, Burlington, WA - Purple sprouting broccoli has a flavor that's slightly nutty, sweet, and peppery. This bouquet worthy vegetable adds great flavor and beauty to pizza, quiche, curries, or pasta. It is bred for overwintering and is extremely gold tolerant. Purple sprouting broccoli exhibits Amy and Jacob's talent for growing high quality winter vegetables.
Grand Duke Potatoes - ~1 2/3 lbs - Royal Produce, Royal City, WA - Yellow potatoes have smooth skin and are slightly waxy which helps them to keep their shape. Their firm texture makes them great for grilling, baking, or roasting. This variety has an exceptional buttery and rich flavor!
Red Kabocha Squash - 1 count - Full Bushel Farm, Medical Lake, WA - The sweet, rich flavor of kabocha squash rivals pie pumpkins and blows butternut out of the water. It’s sweet potato-like flavor is prized in soups, roasts, purees, curries, and pies.
Gypsy Peppers - ~3/4 lbs - Royal Produce, Royal City, WA - These peppers are sweet with a mild flavor.
Carrots - ~1 lb - Elithorp Farm, Deer Park, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Red Radicchio (Treviso, Verona, and Palla Rossa) - 1 count - Hayshaker Farm, Walla Walla, WA - Celebrate Chicory Week - bitter is better!
Bartlett Pears - ~1 2/3 lb - Whitestone Mountain Orchard, Tonasket, WA - Enjoy these as crunchy and tart snackers or let them ripen at room temp for an added burst of sweetness!
Yellow Onions - ~1 lb - Andersen Organics, Othello, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | sun-dried tomato cheddar - oliver family creamery, zillah, wa - A new flavor with delicious sun-dried tomatoes!
INW FRUIT | Rainbow Apple Mix - ~3 lbs - In Cider Trading Farm, Spokane, WA - A beautiful mix of heirloom apples.
FROZEN BERRIES | blueberries - Shingle Mill Blueberries, Sandpoint, ID - A special edition of frozen blueberries! Use in smoothies, bake into scones, or try a summer blueberry pie!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - The Bluff - red blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc.
White and Rosé - Wildland Cooperative, Green Bluff, WA - Lilac - white- A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris.
ARTISAN BREAD |
WEDNESDAY, TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.
PLANT PROTEIN | garbanzo beans - palouse brand, palouse, wa - Kabuli Sierra Chickpeas are among the most sought after varieties of chickpeas in the world. These Sierra chickpeas are grown in some of the most fertile soil in Washington State. This Hummus recipe is the best and easiest go-to chickpea snack and can be flavored in so many different ways!
FRESH HERBS | sage - The Corner Farm, Spokane, WA - The Corner Farm is a woman-owned small farm located on 10 acres in Peone Prairie. Creativity is used to cultivate and connect our community with nature and nutrition; quality produce, culinary herbs, and cut flowers are grown using sustainable and regenerative farming practices.
DRIED HERBS | thyme - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
MISO | adzuki bean miso - Light, bright, and a little unexpected. With a flavor akin to the freshest seafood, our 10-month aged adzuki miso brings a delicate, ocean umami that pairs beautifully with seafood, vegetables, and broths.