June 2nd - June 8th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Beautify your space with fresh flower bundles, grown locally without chemicals or pesticides. Click here to add Field-Cut Flowers to your LINC Box subscription - starting next week with peonys from Sullivan Family Farms!
Strawberries - 1 count - Aichele Farms, Stanfield, OR - Most people haven't eaten a fully ripe strawberry in their life, but once you’ve eaten a local strawberry you’ll never go back! Try our Strawberry Slushies or Rhubarb Shrub LINC Box recipes!
Microgreens - 1 count - Full Bushel Farm, Medical Lake, WA - Microgreens are small but often contain more nutrients than their mature counterparts. Use them to top sandwiches, wraps, soups, or grain bowls with flavorful and nutritious greens!
Mixed bunch greens - 1 count - Hayshaker Farm, Walla Walla, WA - A delightful mix of rainbow chard, collards, tatsoi, and yu choi. Saute greens with garlic, olive oil, and fresh-squeezed lemon... add some bacon if you're feeling extra indulgent.
Asparagus - ~ 3/4 lb - Royal Produce, Royal city, WA - Enjoy fresh spring asparagus during its short window of availability! Asparagus is one of those hyper-seasonal items but we'll have these tender, green shoots around for through the end of May - soak in this beautiful sign of spring while you can!
Parsley or Chives - 1 count Cabrera Farms, Skagit Valley, WA - Parsley flavor may be subtle but this nutrient-rich herb is a mainstay in the kitchen! Use in a chimichurri, or top on a fresh summer quinoa salad.
The Corner Farm, Spokane, WA - Chives add fresh onion-like flavor to your eggs, baked potatoes, pasta sauce, or cracker dip! Use the blossoms to make a beautiful salted chive blossom butter!
Salanova Lettuce - 1 count - Hayshaker Farm, Walla Walla, WA - Small heads that only require a single cut near the base to prepare for salads and sandwiches. Farmer's choice of red or green heads of various textures, including butter, oakleaf, incised, and sweet crisp.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | Cotija - Brush Creek Creamery, Deary, ID - This cheese is made by a similar aging process as Enchilado. It brings a pleasant bite, and is traditionally sharper than the sweet Enchilado. Cotija doesn’t melt, but crumbles and shreds nicely to top-dress soups, salads, casseroles, tacos, tostadas, chilies, and pastas. Because of it’s uniquely strong flavor, some like to add Cotija directly into the recipe to give the dish verve.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - For What It’s Worth - red blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
White and Rosé - Wildland Cooperative, Green Bluff, WA - Roses By The Stairs - rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - Back Pocket Bakery, Coeur d’alene, ID - herb - Check out Back Pocket Bakerys website to learn more about their mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - purple egypitan & sprouted rye - The Grain Shed crafts each loaf of bread with incredibly flavorful ingredients that are unique to the Inland Northwest. The Grain Shed takes local grain from within 100 miles of Spokane and mills it fresh in an on-site stone mill. Their natural fermentation method and wood-fired oven showcase the unique flavors of ancient, heritage, and landrace grains.
FRESH HERBS | dill - The Corner Farm, Spokane, WA - The Corner Farm is a woman-owned small farm located on 10 acres in Peone Prairie. Creativity is used to cultivate and connect our community with nature and nutrition; quality produce, culinary herbs, and cut flowers are grown using sustainable and regenerative farming practices.