July 28th - 31st
LINC BOX - tuesday-Friday
half shares + base shares + large shares
Bring our new radically local and sustainable LINC Box subscriptions to your table! Choose from the sweetest Frozen Berries, umami-rich Creative Koji Miso, wild-harvested Idaho Wild Rice, and Washington-grown Organic All-Purpose Flour. Click here to add them to your LINC Box subscription!
Mini Green Cabbage - 1 count - WSU Organic Farm Pullman, WA - Crunchy cabbage for slaws, roasts, and sautees. Green cabbage has a mild and gentle flavor relative to its red counterpart.
Romaine Lettuce - 1 count - Hayshaker Farm, Walla Walla, WA - Romaine lettuce has a delightfully crisp texture which makes for a refreshing salad. Its sturdiness allows for romaine to be roasted, grilled, used in stir-fry, or used as a gluten free option for wraps!
Summer Squash - ~1 lb - Royal Produce, Royal City, WA - A favorite of summer! This mix includes green zucchini, yellow zucchini, zephyr squash (green+ yellow) and patty pan (squat little guys). Try Chickpeas with Patty Pan and Herby Dressing and this Summer Squash and Chickpea Salad.
Orange Carrots - ~1 lb - Ralph’s Greenhouse, Mount Vernon, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Mediterranean Cucumbers - ~ 1 lb - Elithorp Farm, Deer Park, WA - These small and mild cucumbers have a thin skin which makes them a great option for snacking, sandwiches, or salads. Mediterranean cucumbers are on the crisper and less watery side of the cucumber spectrum! They’re an early variety in the spring, making one of the first cucumbers to enjoy.
Rainbow Tomatoes - ~1 1/3 lbs - Hayshaker Farm, Walla Walla, WA - The queen of summertime! A beautiful mix of slicing tomatoes in red, purple, orange, yellow, white, green and pink.
Fresh Walla Walla Sweet Onions - ~ 1 bu - Four Elements Farm, Puyallup, WA - Use both the bulb and greens of these fresh onions that haven’t been dried or cured. Fresh onions have a a sweeter and milder flavor than storage onions, making them a great candidate for salads or grilling.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | marinated labneh - brush creek creamery, deary, id - To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cows milk and drain it through cheesecloth until it is thick, . We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America.
INW FRUIT |
Blueberries - 1 halfpint - Shingle Mill Blueberries, Sandpoint, ID - Blueberries are the perfect popper on a hot summer day. These sweet and floral blue orbs are a rockstar snack and a favorite addition to smoothies, muffins, and pie!
Peaches - ~ 1.5 lbs - Tonnemaker Hill Farm, Royal City, WA - Take a juicy bite out of the first peaches of the season!! Leave these peaches on the counter until they're ripe - the top of the peach near the stem should give a bit when it's perfectly ready.
FROZEN BERRIES | strawberries - Hayton Farms, Mount Vernon, WA - Blend these sweet berries into smoothies, slushies, or sorbet to cool down on a hot summer day! For a special treat, bake into cumb bars, scones, or cobbler.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - The Bluff - red blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc.
White and Rosé - Wildland Cooperative, Green Bluff, WA - Lilac - white- A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris.
ARTISAN BREAD |
WEDNESDAY - Back Pocket Bakery, Coeur d’alene, ID - potato loaf - Check out Back Pocket Bakerys website to learn more about their mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough
PLANT PROTEIN | black beans - palouse brand, palouse, wa - We sourced these beautiful black beans from a Washington family farm as they represent the flavors and quality of the Pacific Northwest. Black Beans have a dense and meaty texture that hold their shape when cooked. Dry black beans cook in 45 minutes, with no soaking required. If you are looking for shorter cook time, you can soak them first.
FRESH HERBS | rosemary - The Corner Farm, Spokane, WA - The Corner Farm is a woman-owned small farm located on 10 acres in Peone Prairie. Creativity is used to cultivate and connect our community with nature and nutrition; quality produce, culinary herbs, and cut flowers are grown using sustainable and regenerative farming practices.
DRIED HERBS | summer savory - Smoot’s Flavor Farm, Pullman, WA - A sweeter and mild mint great for tabbouleh, with lamb, or an herbal tea.
MISO | pink bean miso - Creative Koji, Twisp, WA - Softer in sweetness than our black bean miso, but every bit as versatile. This 10-month fermented pink bean miso offers balanced depth and a clean, savory finish, making it a go-to miso for everyday cooking and adventurous recipes alike.