February 3rd - February 9th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Make February fun & flavorful by adding one of our NEW CHEESE SHARES! Select fresh mozzarella, white cheddar, try our artisan cheese rotation - or just add them all!
Garlic - ~ 1/4 lb - Swiss Farms, Omak, WA - Garlic is said to be one of the most important ingredients in all the culinary arts. Grown to perfection, this garlic will be the start to any delicious meal. Leave the cloves whole or crushed for a more mild taste, mince or grate to maximize the garlic flavor.
Microgreens - 1 count - Well Grown Farms, Spangle, WA - Microgreens are small but often contain more nutrients than their mature counterparts. Use them to top sandwiches, wraps, soups, or grain bowls with flavorful and nutritious greens!
Yellow Onions - ~ 1 1/4 lb - Andersen Organics, Othello, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Delicata Squash - ~ 1 1/2 lb - Tonnemaker Hill Farm, Royal City, WA - Delicata is one of the easiest winter squashes to prepare because of it's approachable size and edible skin. Slice this squash widthwise to create rounds with naturally scalloped edges. Delicata has a nutty flavor and velvety texture, reminiscent of butternut or sweet potatoes. Try it roasted with herbs and burrata or as part of your next soup.
Chioggia Beets - 1 1/4 lb - Ronnigers, Moyie Springs, ID - Chioggia beets stand out from other varieties with their pink bullseye center. Sometimes referred to as candy cane beets, these roots are sweet and mild relative to other beet varieties. They often take less time to cook than red beets and add beautiful color to fresh beet recipes!
Rainbow Potatoes - ~ 2 3/4 lb - Royal, Royal City, WA - Rainbow potatoes include an array of yellow, red, and purple potatoes. This convenient mix of potatoes make for a colorful roast!
D’anjou Pears - ~ 1 1/4 lb - Tonnemaker Hill Farm, Royal City, WA - D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | labneh - Brush Creek Creamery, Deary, ID - To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cows milk and drain it through cheesecloth until it is thick. We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America.
INW FRUIT |
Honeycrisp Apples - ~ 2 3/4 lb - Whitestone Mountain Orchard, Tonasket, WA - The classic juicy snacking apple with notes of honey and pear. These are top-of-the-line honeycrisp apples with that trademark crisp texture and honey-sweet flavor. Honeycrisps are as versatile as they come and can be used for applesauce, baking, salads, and snacks.
Macoun, Pink Lady, or Sonata Apples - ~ 2 lb - Tonnemaker Hill Farm, Royal City, WA - Growers Choice of Apples! Tonnemaker Hill Farm (THF) is located in Eastern Washington on the slopes of the Frenchman Hills. THF is a fourth generation farm that was started in 1962 by Orland and Pearl Tonnemaker. It is currently run by Kole (Orland's grandson), Sonia, and Luke (Orland's great grandson). Kole and Sonia Tonnemaker are the driving forces behind the changes that have allowed the farm to survive some difficult years. They foresaw the need for a fundamental change in the farming process to make it a more sustainable practice for the sake of the land, the customers, and for future generations. This need for sustainability pushed them towards organic practices and allowed the farm to weather the near extinction of the small, family run farm. Sections of the farm went into transition to organic in 1997, and the whole farm was certified organic by 2008.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon fillet & spread - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - For What It’s Worth - red blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
White and Rosé - Wildland Cooperative, Green Bluff, WA - Roses By The Stairs - rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD | Oatis & Pan - The Grain Shed, Spokane, WA - The Grain Shed crafts each loaf of bread with incredibly flavorful ingredients that are unique to the Inland Northwest. The Grain Shed takes local grain from within 100 miles of Spokane and mills it fresh in an on-site stone mill. Their natural fermentation method and wood-fired oven showcase the unique flavors of ancient, heritage, and landrace grains.
DRIED HERBS | Rosemary - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.