February 10th - February 16th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Make February fun & flavorful by adding one of our NEW CHEESE SHARES! Select fresh mozzarella, white cheddar, try our artisan cheese rotation - or just add them all!
Microgreens - 1 count - Well Grown Farms, Spangle, WA - Microgreens are small but often contain more nutrients than their mature counterparts. Use them to top sandwiches, wraps, soups, or grain bowls with flavorful and nutritious greens!
Rosalba Radicchio -1 count - The Crow’s Farm, Mt. Vernon WA - The Winter Rose! Rosalba has a crisp and sweet flavor and makes an incredibly beautiful, pink salad. It's known for being less bitter than other radicchio varieties. Enjoy raw to maintain it's lovely rose pink hue!
Parsley or Rosemary -1 count - The Crow’s Farm, Mt. Vernon WA - Parsley’s flavor may be subtle but this nutrient-rich herb is a mainstay in the kitchen! Use in a chimichurri, or top on a fresh summer quinoa salad. Rosemary is a fragrant, evergreen shrub with needle-like leaves that add depth to any dish! This herb is widely used when cooking, especially in Mediterranean dishes!
White Onions - ~ 1 lb - Andersen Organics, Othello, WA - Saute with olive oil on low heat to caramelize. Mmmm.
Brussels Sprouts - ~ 1 lb - Regino Farms, Mt. Vernon - These tasty mini cabbages are in season for a short time! Our favorite ways to enjoy brussels sprouts are roasted with either miso or balsamic glaze or pan fried with potato gnocchi. A great winter vegetable.
Purple Fingerling Potatoes - ~ 2 lb, Hayshaker Farm, Walla Walla, WA - Sweet and nutty, purple fingerlings are gourmet potatoes with a buttery flavor and are best for roasting or boiling due to their firm texture.
Carrots - ~ 1 lb - Westwind Organics - Carnation, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | cotija - LakeWolf Creamery, Deer Park, WA - Cotija is made by a similar aging process as Enchilado. It brings a pleasant bite, and is traditionally sharper than the sweet Enchilado. Cotija doesn’t melt, but crumbles and shreds nicely to top-dress soups, salads, casseroles, tacos, tostadas, chilies, and pastas. Because of it’s uniquely strong flavor, some like to add Cotija directly into the recipe to give the dish verve.
INW FRUIT |
Cosmic Crisp Apples - ~ 2 lb - Whitestone Mountain Orchard, Tonasket, WA - Join the craze for these apples with a perfect flavor and texture balance, long storage life, and natural resistance to browning. Bred and grown in Washington State, the Cosmic Crisp is a cross of the Enterprise and Honeycrisp varieties. The Cosmic Crisp is large and juicy with a firm texture that makes it an excellent apple for both snacking and baking.
D’ Anjou pears - ~ 2 lb - Tonnemaker Hill Farm, Royal City, WA - D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon fillet & spread - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - the bluff - red blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc.
White and Rosé - Wildland Cooperative, Green Bluff, WA - lilac - white - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris.
ARTISAN BREAD |
WEDNESDAY - Mak Bread, Coeur d’alene, ID - country blonde - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSAY, FRIDAY - The Grain Shed, Spokane, WA - seeded & unseeded turkey red - The Grain Shed crafts each loaf of bread with incredibly flavorful ingredients that are unique to the Inland Northwest. The Grain Shed takes local grain from within 100 miles of Spokane and mills it fresh in an on-site stone mill. Their natural fermentation method and wood-fired oven showcase the unique flavors of ancient, heritage, and landrace grains.
PLANT PROTEIN | black beluga lentils - Palouse Brand, Palouse, WA - Black beluga lentils have a deep, nutty flavor, they can be pureed but also hold their shape well when cooked. These tiny lentils look almost like caviar and make a great base for salads, soups, and casseroles. Dry black lentils cook in 20 minutes, with no soaking required.
DRIED HERBS | thyme - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.