February 24th - March 2nd
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Make February fun & flavorful by adding one of our NEW CHEESE SHARES! Select fresh mozzarella, white cheddar, try our artisan cheese rotation - or just add them all! More new add-on options coming soon!
Microgreens - 1 count - Well Grown Farms, Spangle, WA - Microgreens are small but often contain more nutrients than their mature counterparts. Use them to top sandwiches, wraps, soups, or grain bowls with flavorful and nutritious greens!
Watermelon or Black Radish - ~ 1 lb - Westwind Organics, Carnation, WA - We love that these heirloom watermelon radishes bring so much color to cold days. The lower soil temperatures of fall and winter often soften their peppery spice and bring out an otherwise hidden sweetness. For a fresh and bright radish salad, try using a carrot peeler to make thin radish slices. Add a touch of apple cider vinegar, marinated feta from Brush Creek Creamery, walnuts, and a pinch of salt. Black Radishes - You'll be struck by the contrast between the matte black peel and the creamy white flesh of these Spanish black radishes! Black radishes have a spicy kick.
Sunchokes - ~ 3/4 lb - Pure Nelida Farm, Mount Vernon, WA - Sunchokes are similar in flavor to potatoes but have a lower glycemic index! Cook them well to avoid any digestive issues. Try this quick and easy Crispy Roasted Sunchokes Recipe.
Leeks - ~ 1 lb - Ralph’s Greenhouse, Mount Vernon, WA - Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize them as a side, add to potato leek soup, or include in stir fry. Try our Red Lentil Soup with Crispy Leeks LINC Box Recipe!
Yellow Onions - ~ 1 lb - Anderson Organics, Othello, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Lacinato Kale Raab - ~ 1 count - Cabrera Farms, Mount Vernon, WA - Lacinato kale has a slightly rougher texture than other kale and the tender raab flowering shoots bring color and texture to a variety of delicious dishes! Kale Raab are prerepared similarly to asparagus or broccoli, to maintain its sweet and slightly bitter taste.
Carrots - ~ 1 lb - Elithorp Farm, Deer Park, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | Marinated Feta - Brush Creek Creamery, Deary, ID - Made with whole raw cow milk and aged 60 days, this feta has a bold aroma with a firm but delicate texture. The cheese, marinated in olive oil, fresh garlic, dried tomatoes and fresh basil provides a unique combination of complementary flavors and textures. Use the flavored oil on salads or on bread.
INW FRUIT |
Tsu Li Asian Pears - ~ 3/4 lb - Tonnemaker Hill Farm, Royal City, WA - Perfect for fresh snacking, salads, or even in cooked dishes, the Tsu Li Asian Pear is a versatile unique combination of juicy texture and a sweet, aromatic flavor reminiscent of a pear with a hint of apple. These large, golden-green pears are not only delicious to eat but are also rich in vitamin C and diatary fiber, making them a healthful addition to your diet!
Pink Lady Apples - ~ 2 lb - Tonnemaker Hill Farm, Royal City, WA - The beautifully pink peel on Pink Lady apples encapsulates a bust of crisp, refreshing, sweet-tart flavor. These naturally snackable apples brown slowly because of their composition, making them a perfect choice for salads or school lunches.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon fillet & spread - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - the bluff - red blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc.
White and Rosé - Wildland Cooperative, Green Bluff, WA - lilac - white - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris.
ARTISAN BREAD |
WEDNESDAY - Mak Bread, Coeur d’alene, ID - deli rye - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSAY, FRIDAY - The Grain Shed, Spokane, WA - oatis & oat pan - The Grain Shed crafts each loaf of bread with incredibly flavorful ingredients that are unique to the Inland Northwest. The Grain Shed takes local grain from within 100 miles of Spokane and mills it fresh in an on-site stone mill. Their natural fermentation method and wood-fired oven showcase the unique flavors of ancient, heritage, and landrace grains.
DRIED HERBS | leaf celery - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.