December 23rd - December 29th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Warm wishes for the holiday season!
We appreciate your support of our local farmers who are dedicated to supply nourishing healthy fresh food for our community!
Red Cabbage - ~ 2 1/4 lb - Ronningers, Moyie Springs, ID - Red cabbage is more bold, floral, and peppery than it's green counterpart. Its waxy texture gives it a satisfying crunch in slaws or stirfrys. Try quick pickling it for a tangy condiment to put on everything!
Microgreens - 1 count - Well Grown Farms, Spangle, WA - Great for topping sandwiches, wraps, soups, or grain bowls!
Collard Greens - 1 count - Hayshaker, Walla Walla, WA - Try slow roasting these greens with ham hocks for a southern classic, or sauté with tomatoes, chickpeas, and lemon for a fresh twist!
Mini Green Cabbage - ~ 1 1/4 lb - Big Sage Organics, Othello, WA - Crunchy cabbage for slaws, roasts, and sautees. Green cabbage has a mild and gentle flavor relative to its red counterpart.
Huckleberry Gold Potatoes - ~ 1 1/2 lb - Royal Produce, Royal City, WA - Huckleberry gold potatoes have a deep purple skin with a creamy white inside. This variety was developed at the University of Idaho to be high in antioxidants and low on the glycemic index, meaning it is lower in carbs than other potato varieties. It has a rich, buttery flavor and are great for roasting, baking, or boiling.
Broccoli Crowns - ~1 1/4 lb - Big Sage Organics, Othello, WA - Broccoli is crunchy with a mild bitterness when raw and sweeter when cooked. Broccoli cheddar soup, broccoli curry, and pasta with roasted broccoli are some of our favorite ways to use these versatile little trees! Pair with strong flavors like garlic, lemon, chili, or sesame.
Garlic - ~ 1 count - Channing Farm, Twisp, WA - Garlic is said to be one of the most important ingredients in all the culinary arts. Grown to perfection, this garlic will be the start to any delicious meal. Leave the cloves whole or crushed for a more mild taste, mince or grate to maximize the garlic flavor.
Blush Onions - ~ 1 1/2 lb Full Bushel, Medical Lake, WA - A cross between yellow and red onions, these are large, globe-shaped onions with a beautiful, rosy-pink champagne hue. It’s the perfect versatile cooking onion- serve raw using its spice to dress up any salad, or carmelize over low heat to bring out its sweetness.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | Smoked Gouda - Oliver Family Creamer, Zillah, WA - Gouda is a washed curd cheese which is pressed and smoked over local walnut shells and mesquite chips for a deliciously smoky and creamy product. Delicious on grilled cheese sandwiches, your favorite soups or paired with apple slices.
INW FRUIT |
Cosmic Crisp Apples - ~ 2 1/4 lb - Whitestone Mountain Orchard, Tonasket, WA - Join the craze for these apples with a perfect flavor and texture balance, long storage life, and natural resistance to browning. Bred and grown in Washington State, the Cosmic Crisp is a cross of the Enterprise and Honeycrisp varieties. The Cosmic Crisp is large and juicy with a firm texture that makes it an excellent apple for both snacking and baking.
D’Anjou Pears Pears - ~ 2 1/2 lb - Whitestone Mountain Orchard, Tonasket, WA - D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - For What It’s Worth - red blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
White and Rosé - Wildland Cooperative, Green Bluff, Wa - Roses by the Stairs - rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - Mak Bread, Coeur d’alene, ID - seeded wheat - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - oatis & oat Pan - The Grain Shed crafts each loaf of bread with incredibly flavorful ingredients that are unique to the Inland Northwest. The Grain Shed takes local grain from within 100 miles of Spokane and mills it fresh in an on-site stone mill. Their natural fermentation method and wood-fired oven showcase the unique flavors of ancient, heritage, and landrace grains.
PLANT PROTEIN | cranberry beans - Palouse Brand, Palouse, WA - These speckled red and beige beans, also known as borlotti beans are packed full of protein! Excellent in Mediterranean dishes they offer a creamy mild nutty flavor.
DRIED HERBS | ranch mix - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.