December 30th - January 5th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Cheers to a New Year!
We appreciate your support of our local farmers who are dedicated to supply nourishing healthy fresh food for our community!
Mini Green Cabbage - ~ 1 1/4 lb - Big Sage Organics, Othello, WA - Crunchy cabbage for slaws, roasts, and sautees. Green cabbage has a mild and gentle flavor relative to its red counterpart.
Honeynut Squash - ~ 1 1/2 lb - Tonnemaker Hill Farm, Royal City, WA - Reconsider the butternut with this smaller, tastier version - enter the honeynut squash! This cutie pie has all the classic sweetness and flavor of a butternut concentrated into a personal-sized squash. Along with their more intense and succulent flavor, honeynut have an incredibly smooth texture without the stringiness often found in other winter squash varieties. Their skin is thin and edible - so no need to peel! Roast this special squash variety and add to pastas, soups, or grain bowls.
Beauregard Sweet Potatoes - ~ 2 lb - Swiss Farms, Omak, WA - The classic orange sweet potato with mild, sweet flesh. These delicious roots are high in vitamin A. Cook up your classic sweet potato casserole, make sweet potato fries, or enjoy a sweet potato hash.
Broccoli - ~ 1 1/2 lb - Big Sage Organics, Othello, WA - Broccoli is crunchy with a mild bitterness when raw and sweeter when cooked. Broccoli cheddar soup, broccoli curry, and pasta with roasted broccoli are some of our favorite ways to use these versatile little trees! Pair with strong flavors like garlic, lemon, chili, or sesame.
Thyme - 1 count - The Corner Farm, Spokane, WA - Known for its distinctive, slightly minty and earthy flavor, thyme is used to elevate a wide array of dishes - enhance savory roasts, chicken, and lamb or add to delicate sauces or even to cocktails!
Shallots - ~ 3/4 lb - Swiss Farms, Omak, WA - Shallots taste similar to peppery red onions with a hint of garlic. They’re prized for their delicate flavor and ability to caramelize down into a melty texture.
Green Kale Tops - 2 count - Big Sage Organics, Othello, WA - Kale tops are the tender kale leaves that form on top of the kale stem in the winter. This new growth is especially succulent due to its young age. Use as you would any kale in the kitchen.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | Cumin Gouda - Oliver Family Creamer, Zillah, WA - Gouda is a washed curd cheese which is pressed and smoked over local walnut shells and mesquite chips for a deliciously smoky and creamy product. Delicious on grilled cheese sandwiches, your favorite soups or paired with apple slices.
INW FRUIT |
Fuji Apples - ~ 2 lb - Tonnemaker Hill Farm, Royal City, WA - Fuji apples are sweet and tender - great for apple sauce, salads, and baking. This large-sized apple holds its texture when baked.
Tsu Li Asian Pears - ~ 2 lb - Tonnemaker Hill Farm, Royal City ,WA - Perfect for fresh snacking, salads, or even in cooked dishes, the Tsu Li Asian Pear is a versatile unique combination of juicy texture and a sweet, aromatic flavor reminiscent of a pear with a hint of apple. These large, golden-green pears are not only delicious to eat but are also rich in vitamin C and diatary fiber, making them a healthful addition to your diet!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - The Bluff - red blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc.
White and Rosé - Wildland Cooperative, Green Bluff, Wa - Lilac - white - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris.
ARTISAN BREAD |
TUESDAY & FRIDAY - The Grain Shed, Spokane, WA - Seeded & Unseeded Turkey Red - The Grain Shed crafts each loaf of bread with incredibly flavorful ingredients that are unique to the Inland Northwest. The Grain Shed takes local grain from within 100 miles of Spokane and mills it fresh in an on-site stone mill. Their natural fermentation method and wood-fired oven showcase the unique flavors of ancient, heritage, and landrace grains.
PLANT PROTEIN | cranberry beans - Palouse Brand, Palouse, WA - These speckled red and beige beans, also known as borlotti beans are packed full of protein! Excellent in Mediterranean dishes they offer a creamy mild nutty flavor.
DRIED HERBS | Sage - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.