November 3rd-6th
LINC BOX - tuesday-Friday
half shares + base shares + large shares
The farmers markets may be winding, but local farmers and producers are still growing, raising, baking, making, and harvesting food for our region! Update your fall subscriptions with All-Purpose Flour, Plant Protein, Grass-Fed Beef, and Artisan Bread.
Carrots - ~3/4 lb - Elithorp Farm, Deer Park, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Bell Peppers - ~3/4 lb - Royal Produce, Royal City, WA - Red, yellow, orange, green, and purple peppers! We love a bell pepper on a veggie tray, on pizza, in ratatouille or in fajitas.
Puntarelle - 1 count - Hayshaker Farm, Walla Walla, WA or The Crow’s Farm, Mount Vernon, WA - Italian specialty! Crisp and pleasantly bitter. Strip away the tough outer leaves. Then slice the shoots lengthwise and submerge in an ice bath for an hour. The shoots will transform into curled ribbons! Toss with an anchovy or ceasar dressing.
Fioretto Cauliflower - 1 count - Hayshaker Farm, Walla Walla, WA - Tender shoots with delicious buds and leaves.
Huckleberry Gold Potatoes - ~1 1/3 lbs - Royal Produce, Royal City, WA - Huckleberry gold potatoes have a deep purple skin with a creamy white inside. This variety was developed at the University of Idaho to be high in antioxidants and low on the glycemic index, meaning it is lower in carbs than other potato varieties. It has a rich, buttery flavor and are great for roasting, baking, or boiling.
Lettuce Mix or Head Lettuce - 1 count - Pack River Farm, Sandpoint, ID - This green and red lettuce makes your side salads come together in a flash. Just rinse these greens and you have the ultimate salad base! Add sprinklings of nuts, fruits, carrots, or cucumbers and drizzle on your favorite dressing for a flavorful and hydrating side.
Sweet Yellow Onions - ~1 lb - Andersen Organics, Othello, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | marinated labneh - brush creek creamery, deary, id - To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cows milk and drain it through cheesecloth until it is thick, . We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America.
INW FRUIT |
Bartlett Pears - ~2 lbs - Whitestone Mountain Orchard, Tonasket, WA - Enjoy these as crunchy and tart snackers or let them ripen at room temp for an added burst of sweetness!
Ludacrisp Apples - ~1 3/4 lbs - Tonnemaker Hill Farm, Royal City, WA - A crisp apple with tropical notes!
FROZEN BERRIES | strawberries - Hayton Farms Berries, Mount Vernon, WA - A special edition of frozen blueberries! Use in smoothies, bake into scones, or try a summer blueberry pie!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - The Bluff - red blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc.
White and Rosé - Wildland Cooperative, Green Bluff, WA - Lilac - white- A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris.
ARTISAN BREAD |
WEDNESDAY - Back Pocket Bakery, Coeur d’alene, ID - seeded wheat - Check out Back Pocket Bakerys website to learn more about their mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.
PLANT PROTEIN | garbanzo beans - palouse brand, palouse, wa - Kabuli Sierra Chickpeas are among the most sought after varieties of chickpeas in the world. These Sierra chickpeas are grown in some of the most fertile soil in Washington State. This Hummus recipe is the best and easiest go-to chickpea snack and can be flavored in so many different ways!
DRIED HERBS | dill - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
MISO | adzuki bean miso - Light, bright, and a little unexpected. With a flavor akin to the freshest seafood, our 10-month aged adzuki miso brings a delicate, ocean umami that pairs beautifully with seafood, vegetables, and broths.