November 25th - December 1st
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Happy Thanksgiving!
We are grateful for your support and all the delicious food our region has to offer!
Broccoli Florets - ~3/4 lbs - Big Sage Organics, Othello, WA - Broccoli is crunchy with a mild bitterness when raw and sweeter when cooked. Broccoli cheddar soup, broccoli curry, and pasta with roasted broccoli are some of our favorite ways to use these versatile little trees! Pair with strong flavors like garlic, lemon, chili, or sesame.
Purple Cauliflower - 1 count - Big Sage Organics, Othello, WA - Naturally vibrant purple cauliflower!! This cauliflower has the same antioxidant found in red cabbage that contributes to its bright purple hue. Use in your favorite cauliflower recipes.
Rainbow Fingerling Potatoes - ~2 lbs - Full Bushel Farm, Medical Lake, WA - Sweet and nutty fingerlings in red, yellow, and purple. These gourmet potatoes have a buttery flavor and are best for roasting or boiling due to their firm texture.
Beauregard Sweet Potatoes - ~1 3/4 lb - Swiss Farms, Omak, WA - The classic sweet potato with red-orange skin and moist, sweet, orange flesh. Beauregard is one of the sweetest and juiciest varieties. It typically becomes a large, blocky root that stores well.
Yellow Onions - ~1 lb - Elithorp Farm, Deer Park, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Spinach - ~6 oz - Elithorp Farm, Deer Park, WA - Spinach is a nutrient rich green that has a sweet flavor with a hint of bitterness. Pair this crisp green with nuts and fruits for a flavorful and fresh salad. Eat spinach cooked to be able to absorb more of its iron and calcium - we love it on pizza, in soups, in curries, or in smoothies.
Carrots - ~1 lb - Hayshaker Farm, Walla Walla, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Items are subject to change based on local weather and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE |aged cheddar - brush creek creamery, deary, id - Our clothbound cheddar is aged in the traditional method of wrapping in cheesecloth instead of vacuum-packaging, which allows it to breathe. It develops a nutty flavor after 6 months.
INW FRUIT |
Gala Apples - Whitestone Mountain Orchard, Tonasket, WA - ~2 1/2 lb - Gala apples are sweet and tender, great for a fresh and crisp snack. They become mushy when cooked turning them into a delicious applesauce.
D’Anjou Pears Pears - Whitestone Mountain Orchard, Tonasket, WA - ~2 1/3 lb - D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - link’d hearts ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - For What It's Worth - Red Blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
white and rosé - wildland coop, green bluff, wa - Roses by the Stairs - Rosé - A rosé wine blend of Cabernet Franc & Sangiovese
- on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - herb sourdough - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.
PLANT PROTEIN | brown spanish pardina lentils - palouse brand, palouse, wa - Tan legumes known for their quick-cooking nature and high protein content. They have a nutty flavor profile with a creamy, but firm texture. Try this Classic Spanish Lentil Soup Recipe - one of our favorites!
DRIED HERBS | herbs de provence - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.