November 17th-20th
LINC BOX - tuesday-Friday
half shares + base shares + large shares
Update your subscriptions for the Thanksgiving feast with INW Fruit, Artisan Cheese, Free-Range Eggs, All-Purpose Flour, Artisan Bread, Dried Herbs, Wild Rice, and Wildland Wine.
Celeriac - 1 count - Hayshaker Farm, Walla Walla, WA - A rustic root vegetable great for soups, roasting, or mashing! Celeriac adds the flavor of celery to your soups and stews when celery stalks are out of season.
Honeynut Squash - 1 count - Frog Hollow Farm, Walla Walla, WA - Reconsider the butternut with this smaller, tastier version - enter the honeynut squash! This cutie pie has all the classic sweetness and flavor of a butternut concentrated into a personal-sized squash. Along with their more intense and succulent flavor, honeynut have an incredibly smooth texture without the stringiness often found in other winter squash varieties. Their skin is thin and edible - so no need to peel! Roast this special squash variety and add to pastas, soups, or grain bowls.
Red and White Onions - 1 1/3 lb - Andersen Organics, Othello, WA - Red onions add a beautiful deep color and satisfying crunch to salads and sandwiches. When cooked, roasted, or grilled they become sweet and caramelly. Don't shy away from using these colorful bulbs in place of white or yellow onions.
Rosemary Sprig - 1 count - Full Bushel Farm, Medical Lake, WA - Rosemary for rememberance. We love this herb in our Golden Beet + Feta Pizza, Fall Caprese Salad, and Local Bounty Pot Roast!
Pea Shoots - 1 package - Well Grown Farms, Spangle, WA - Pea shoots are the baby version of garden pea plants. Their tender leaves and shoots have a taste similar to the sweetness and freshness of peas! Add them to a fresh lemon pasta dish or in this recipe for Stir Fried Pea Shoots with Garlic.
Yellow or Red Potatoes - ~1 2/3 lbs - Channing Farm, Twisp, WA - Yellow taters are delicious and buttery when mashed! The red potato is ideal for stews, potato salads, and roasts! It's firm and waxy texture helps it to hold it's shape so it doesn't fall apart when cooked.
Green Cabbage - 1 count - Full Bushel Farm, Medical Lake, WA - Crunchy cabbage for slaws, roasts, and sautees. Green cabbage has a mild and gentle flavor relative to its red counterpart.
Carrots - ~1 lb - Makana Farm, Spokane, WA AND Wild Sage Farm, Spokane, WA AND Hayshaker Farm, Walla Walla, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | gouda - oliver family creamery, zillah, wa - This young Gouda cheese is between 2-4 months aged. This Dutch cheese is very creamy with a slight sweetness. We eat Gouda with fruit, in a salad, or on a sandwich. There are so many ways to eat Gouda, but my favorite is to eat it with apples slices. So Good!!! Ingredients List: Raw Milk, Cultures, Salt & Rennet. Storage Instructions: Wrap it in cheese paper or parchment paper and keep it in the refrigerator.
INW FRUIT |
Braeburn Apples - ~1 3/4 lbs - Tonnemaker Hill Farm, Royal City, WA - A variety developed from a chance seedling in New Zealand introduced in 1952, Braeburn has a tangy flavor that straddles sweet and tart. Skin color varies from orange to red over a yellow background. Braeburn may have Lady Hamilton & Granny Smith in its parentage. It is available starting in late-October.
Bosc Pears - ~2 lbs - OPMA, Okanogan, WA - This elegant fruit has a complex, honey-like sweetness. This beauty is a supreme fit for baking, boiling, and poaching.
FROZEN BERRIES | blueberries - Shingle Mill Blueberries, Sandpoint, ID - A special edition of frozen blueberries! Use in smoothies, bake into scones, or try a summer blueberry pie!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - For What It's Worth- red blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
White and Rosé - Wildland Cooperative, Green Bluff, WA - Roses By The Stairs - rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - Back Pocket Bakery, Coeur d’alene, ID - deli rye - Check out Back Pocket Bakerys website to learn more about their mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - purple egyptian - Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough. -or- sprouted rye - A unique and flavorful loaf accented by spicy sprouted rye berries. Naturally leavened Sourdough.
PLANT PROTEIN | brown spanish pardina lentils - palouse brand, palouse, wa - Tan legumes known for their quick-cooking nature and high protein content. They have a nutty flavor profile with a creamy, but firm texture. Try this Classic Spanish Lentil Soup Recipe - one of our favorites!
DRIED HERBS | sage - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
MISO | pink bean miso - Softer in sweetness than our black bean miso, but every bit as versatile. This 10-month fermented pink bean miso offers balanced depth and a clean, savory finish, making it a go-to miso for everyday cooking and adventurous recipes alike.