Week of May 13th
LINC BOX - TUESday - Friday
half shares + base shares + large shares
Rhubarb - Ralph’s Greenhouse, Mt. Vernon, WA and Stonesthrow Farm, Spokane, WA - It's time for the annual strawberry rhubarb pie, rhubarb muffins, or LINC Box Recipe's Rhubarb Shrub! The nostalgic bright pink, puckery stalk is here!
Asparagus - Royal Produce, Royal City, WA - Enjoy fresh spring asparagus during its short window of availability! Asparagus is one of those hyper-seasonal items but we'll have these tender, green shoots around for through the end of May - soak in this beautiful sign of spring while you can!
Red Radishes - Ralph’s Greenhouse, Mt. Vernon, WA - Try sliced radishes with butter and salt! We also enjoy pickling these fresh radishes for tacos, or this LINC Box Bahn Mi Recipe.
Bok Choi - Hayshaker Farm, Walla Walla, WA - Bok choy are the most darling of vegetables 🥺 They're a type of Chinese cabbage that has a flavor similar to spinach. Try making Garlicy Bok Choy or our Black Pepper, Tofu, and Boy Choy!
Arugula - Hayshaker Farm, Walla Walla, WA - Arugula lives up to the motto “bitter is better.” It’s peppery flavor adds a satisfying kick to salads but is also a favorite on pizza, in sandwiches, or with pasta. Enjoy this spring and fall green while the whether is warm but not hot!
Huckleberry Gold Potatoes - Royal Produce, Royal City, WA - Huckleberry gold potatoes have a deep purple skin with a creamy white inside. This variety was developed at the University of Idaho to be high in antioxidants and low on the glycemic index, meaning it is lower in carbs than other potato varieties. It has a rich, buttery flavor and are great for roasting, baking, or boiling.
Kale Microgreens - Full Bushel Farm, Medical Lake, WA - The flavor of kale in the form of a tiny and delicate green. Microgreens are small but often contain more nutrients than their mature counterparts. Use them to top sandwiches, wraps, soups, or grain bowls with flavorful and nutritious greens!
ROTATING ADD-ONS
ARTISAN CHEESE |cheddar or havarti - brush creek creamery, deary, id - Our clothbound cheddar is aged in the traditional method of wrapping in cheesecloth instead of vacuum-packaging, which allows it to breathe. It develops a nutty flavor after 6 months.
DRIED HERBS | marjoram - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | whole chickens - kirsop farm, rochester, wa or osprey hill farm, acme, wa - very bit of food from our farm is grown on an oasis of preserved farmland in the Independence Valley. When you roast some of our celebrated carrots and cook up one of our pastured chickens, you not only enjoy one of the cleanest, best-tasting meals around, you participate in the big picture by partnering with us as caretakers of this land.
WILD CAUGHT ALASKAN SALMON | salmon dip and fillet- thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PLANT PROTEIN | golden lentils - palouse brand, pullman, wa - Golden lentils display a beautiful golden color and cook in just 20 minutes with no prior soaking needed. These lentils have a delicious honey and citrus flavor and their texture allows them to puree well. Golden lentil recipes like golden lentil curry and yellow lentil dal will be a great addition to your meal rotations. We love the versatility that comes with these gorgeous petite golden lentils.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - The Bluff - Red Blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc
white and rosé - wildland coop, green bluff, wa - Lilac - White - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris.
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - wild sesame - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.