March 24th - March 30th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Make it matter in March! Beef up your box, add eggs, or try one of our new add-on options (coming soon)! Click here to access your LINC Box account!
Ambrosia Apples - ~ 1 lb - Tonnemaker Hill Farm, Royal City, WA - Ambrosia apples are a damn good apple. They are sweet, juicy, and crisp with honey-like notes. Their low acidity makes them brown slower than other apples, making them great for adding apple slices to your lunchbox!
Microgreens - 1 count - Full Bushel Farm, Medical Lake, WA - Microgreens are small but often contain more nutrients than their mature counterparts. Use them to top sandwiches, wraps, soups, or grain bowls with flavorful and nutritious greens!
Purple Sprouting Broccoli - 1 count - The Crow’s Farm, Mount Vernon, WA - Purple sprouting broccoli has a flavor that's slightly nutty, sweet, and peppery. This bouquet worthy vegetable adds great flavor and beauty to pizza, quiche, curries, or pasta. It is bred for overwintering and is extremely gold tolerant. Purple sprouting broccoli exhibits Amy and Jacob's talent for growing high quality winter vegetables.
Farmhouse Greens - ~ 1 count - Full Bushel Farm, Medical Lake, WA - This kale mix makes your side salads come together in a flash. Just rinse these greens and you have the ultimate salad base! Add sprinklings of nuts, fruits, carrots, or cucumbers and drizzle on your favorite dressing for a flavorful and hydrating side.
Yellow Onions - ~ 1 lb - Anderson Organics, Othello, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
Purple Majesty Potatoes - ~ 2 lb - Elithop Farm, Deer Park, WA - These deep purple potatoes are add rich color to potato salad, French fries, or mashed potatoes. Their flavor is buttery and slightly sweet with a moist and firm texture. This variety of spuds is high in antioxidants!
Mizuna or Spinach - ~ 1 count - Boldly Grown, Bow, WA - Mizuna is a light mustard flavored green without the spice. Enjoy this spring green in salads and stirfrys alike! Spinach is a nutrient rich green that has a sweet flavor with a hint of bitterness. Pair this crisp green with nuts and fruits for a flavorful and fresh salad. Eat spinach cooked to be able to absorb more of its iron and calcium - we love it on pizza, in soups, in curries, or in smoothies.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | Gouda - Oliver Family Creamery, Zillah, WA - Gouda is a creamy Dutch cheese with a slight sweetness. There are so many ways to eat Gouda, but our favorite is on grilled cheese sandwiches, a favorite soups, or paired with apple slices!
INW FRUIT | Cameo Apples - ~ 1 1/4 lb - Tonnemaker Hill Farm, Royal City, WA - A chance seedling from the Peshastin, WA, orchard of Darrel Caudle in the 1980’s the Cameo is thought to have Red Delicious in its parentage. The skin has bright red stripes covering a yellow-green under color. The apple tastes as good as it looks, with crunchy sweet-tart flavor. Cameo, which is ready in late-September, is versatile and can be eaten fresh, used in pies or in applesauce.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - the bluff - red blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc.
White and Rosé - Wildland Cooperative, Green Bluff, WA - lilac - white - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris.
ARTISAN BREAD |
WEDNESDAY - Back Pocket Bakery, Coeur d’alene, ID - country blonde - Check out Back Pocket Bakerys website to learn more about their mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - seeded & unseeded turkey red - The Grain Shed crafts each loaf of bread with incredibly flavorful ingredients that are unique to the Inland Northwest. The Grain Shed takes local grain from within 100 miles of Spokane and mills it fresh in an on-site stone mill. Their natural fermentation method and wood-fired oven showcase the unique flavors of ancient, heritage, and landrace grains.
DRIED HERBS | spearmint - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.