March 17th - March 23th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Make it matter in March! Beef up your box, add eggs, or try one of our new add-on options (coming soon)! Click here to access your LINC Box account!
Microgreens - 1 count - Well Grown Farms, Spangle, WA - Microgreens are small but often contain more nutrients than their mature counterparts. Use them to top sandwiches, wraps, soups, or grain bowls with flavorful and nutritious greens!
Cosmic Crisp Apples - ~ 3/4 lb - Whitestone Mountain Orchard, Tonasket, WA - Join the craze for these apples with a perfect flavor and texture balance, long storage life, and natural resistance to browning. Bred and grown in Washington State, the Cosmic Crisp is a cross of the Enterprise and Honeycrisp varieties. The Cosmic Crisp is large and juicy with a firm texture that makes it an excellent apple for both snacking and baking.
Rapini - 1 count - Hayshaker Farm, Walla Walla, WA - Rapini is a leafy cruciferous vegetable technically closer to turnips than broccoli and is also known as broccoli raab. Characterized by its jagged leaves, slender edible stems, and small broccoli-like flower buds, rapini is popular in Mediterranean cuisine known for its earthy, bitter, and slightly peppery taste.
Carrots - ~ 1 lb - Elithorp Farm, Deer Park, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Yukon Gold Potatoes - ~ 2 lb - Ronnigers Organics, Moyie Springs, ID - The most versatile of potatoes! Yukon golds have a medium starchiness and creamy flavor. Keep these all-purpose potatoes around as a staple to substitute in any potato recipe. Bake em', mash em', stick em' in a stew!
Leeks - ~ 1 lb - Ralph’s Greenhouse, Mount Vernon, WA - Leeks are great in quiche, pasta sauce, or as an onion substitute in any recipe. You can caramelize them as a side, add to potato leek soup, or include in stir fry. Try our Red Lentil Soup with Crispy Leeks LINC Box Recipe!
Yellow Onions - ~ 1 lb - Anderson Organics, Othello, WA - Our multifaceted and indispensable friend in the kitchen. Keep these onions stocked in the pantry for all-around use. Yellow onions have the quintessential strong and pungent onion flavor that’s ready to be chopped, sliced, minced, or diced.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | Cotija Enchilado - LakeWolf Creamery, Deer Park, WA - Enchilado is LakeWolf’s most robust and longest-aged artisan cheese. Following Mexican custom, they hand dress the exterior with a red chili pepper finish. Traditionally, this cheese is used in enchiladas and can be fried, no butter needed. We often top our soups, pasta dishes, and salads with crumbled Enchilado, delivering an extra zest!
INW FRUIT | Pink Lady Apples - ~ 1 1/4 lb - Tonnemaker Hill Farm, Royal City, WA - The beautifully pink peel on Pink Lady apples encapsulates a bust of crisp, refreshing, sweet-tart flavor. These naturally snackable apples brown slowly because of their composition, making them a perfect choice for salads or school lunches
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon fillet & spread - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - For What It’s Worth - red blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
White and Rosé - Wildland Cooperative, Green Bluff, WA - Roses By The Stairs - rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - Back Pocket Bakery, Coeur d’alene, ID - potato - Check out Back Pocket Bakerys website to learn more about their mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSAY, FRIDAY - The Grain Shed, Spokane, WA - oatis & oat pan - The Grain Shed crafts each loaf of bread with incredibly flavorful ingredients that are unique to the Inland Northwest. The Grain Shed takes local grain from within 100 miles of Spokane and mills it fresh in an on-site stone mill. Their natural fermentation method and wood-fired oven showcase the unique flavors of ancient, heritage, and landrace grains.
DRIED HERBS | Ranch Mix - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.