July 7th - July 13th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Bring our new radically local and sustainable LINC Box subscriptions to your table! Choose from the sweetest Frozen Berries, umami-rich Creative Koji Miso, wild-harvested Idaho Wild Rice, and Washington-grown Organic All-Purpose Flour. Click here to add them to your LINC Box subscription!
Mixed Summer Squash - ~ 1 1/4 lb - Elithorp Farm, Deer Park, WA - A favorite of summer! This mix could include green zucchini, yellow zucchini, and or zephyr squash (green+ yellow). Try Chickpeas with Patty Pan and Herby Dressing and this Summer Squash and Chickpea Salad.
Scallion onions - 1 bunch - Deer Table Farm, Burlington, WA - Use these fresh and peppery greens in quesadillas, potato salad, cabbage slaw, or zucchini fritters!
Golden beets - 1 bunch - Ralphs Greenhouse, Mount Vernon, WA - Sweet beetroots without the mess of red beets! Great for roasting or grating fresh into a salad.
Tatsoi - 1 bunch - Hayshaker Farm, Walla Walla, WA - Tatsoi is a long and slender, crunchy green. It has sweet stems and tender leaves, similar to bok choi but smaller. Tatsoi is excellent in stir-fries, steamed, raw, or in soups.
Apricots - ~ 3/4 lb - Tonnemaker Hill Farm, Royal City, WA - Apricots are beautifully golden, sweet, and juicy. Great for snacking, freezing, baking, preserving, and drying. The subtle tartness and complex flavors of apricots set them apart from ultra-sweet peaches!
Carrots - ~ 1 lb - Wild Sage Farms, Spokane, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Red Leaf Lettuce - ~ 1 count - Royal Produce, Royal City, WA - Red Leaf lettuce has a crisp texture, with earthy, mildly sweet or semi-bitter flavor and subtle notes of hazelnut. A lovely colored and flavored salad addition!
Pickling Cucumbers - ~ 1 1/4 lb - Royal Produce, Royal City, WA - *crunch, crunch, crunch* This cucumber variety is made for snacking and pickling.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | Gouda - Oliver Family Creamery, Zillah, WA - Gouda is a creamy Dutch cheese with a slight sweetness. There are so many ways to eat Gouda, but our favorite is on grilled cheese sandwiches, a favorite soups, or paired with apple slices!
INW FRUIT |
Blueberries - 1 count - Aichele Farms, Stanfield, OR - Blueberries are the perfect popper on a hot summer day. These sweet and floral blue orbs are a rockstar snack and a favorite addition to smoothies, muffins, and pie!
Blackberries - ~ 1 count - Aichele Farms, Stanfield, OR - These tasty gems are a perfect snack, refreshing addition to lemonade, or make for an incredible cobbler!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon fillet & dip - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - For What It’s Worth - red blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
White and Rosé - Wildland Cooperative, Green Bluff, WA - Roses By The Stairs - rosé - A rosé wine blend of Cabernet Franc & Sangiovese - on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - Back Pocket Bakery, Coeur d’alene, ID - deli rye - Check out Back Pocket Bakerys website to learn more about their mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - seeded and unseeded turkey red - The Grain Shed crafts each loaf of bread with incredibly flavorful ingredients that are unique to the Inland Northwest. The Grain Shed takes local grain from within 100 miles of Spokane and mills it fresh in an on-site stone mill. Their natural fermentation method and wood-fired oven showcase the unique flavors of ancient, heritage, and landrace grains.
PLANT PROTEIN | garbonzo - Palouse Brand, Palouse, WA - garbanzo beans - palouse brand, palouse, wa - Kabuli Sierra Chickpeas are among the most sought after varieties of chickpeas in the world. These Sierra chickpeas are grown in some of the most fertile soil in Washington State. Hummus is the best and easiest go-to chickpea snack and can be flavored in so many different ways!
FRESH HERBS | sage - The Corner Farm, Spokane, WA - The Corner Farm is a woman-owned small farm located on 10 acres in Peone Prairie. Creativity is used to cultivate and connect our community with nature and nutrition; quality produce, culinary herbs, and cut flowers are grown using sustainable and regenerative farming practices.