July 11th-14th
LINC BOX - Friday-Monday
half shares + base shares + large shares
Garlic Scapes - Channing Farm, Twisp, WA -Garlic scapes are the stalks that grow from the bulbs of hardneck garlic plants. Chop into small pieces and sauté for dishes that call for garlic cloves - the flavor is similar with an added freshness! You can also try grilling them whole or making garlic scape pesto! Try this LINC Box Garlic Scape Butter Recipe!
Purple Cauliflower - Big Sage Organics, Othello, WA - Naturally vibrant purple cauliflower!! This cauliflower has the same antioxidant found in red cabbage that contributes to its bright purple hue. Use in your favorite cauliflower recipes.
Red Kale - Big Sage Organics, Othello, WA - Kale is a tasty and nutritious green with a earthy and bittersweet flavor. It has high levels of fiber, antioxidants, calcium, vitamins C and K, and iron. Massaging or cooking these greens breaks down their texture, making them sweeter and easier to digest. Kale is choice for a hearty salad, kale chips, smoothies or soup.
Hakurei Turnips - Hayshaker Farm, Walla Walla, WA - Hakurei, or Japanese salad turnips, are sweet and crisp when raw or buttery and smooth when cooked. Add them to a salad like radishes or roast them with miso and ginger!
Blueberries - Tonnemaker Hill Farm, Royal City, WA - Blueberries are the perfect popper on a hot summer day. These sweet and floral blue orbs are a rockstar snack and a favorite addition to smoothies, muffins, and pie!
Arugula or Tatsoi Bunches - Hayshaker Farm, Walla Walla, WA - Arugula lives up to the motto “bitter is better.” It’s peppery flavor adds a satisfying kick to salads but is also a favorite on pizza, in sandwiches, or with pasta. Enjoy this spring and fall green while the whether is warm but not hot!
Tatsoi is a long and slender, crunchy green. It has sweet stems and tender leaves, similar to bok choi but smaller. Tatsoi is excellent in stir-fries, steamed, raw, or in soups.
Mixed Summer Squash - Elithorp Farm, Deer Park, WA - A favorite of summer! This mix includes green zucchini, yellow zucchini, zephyr squash (green+ yellow) and/or patty pan (squat little guys). Try Chickpeas with Patty Pan and Herby Dressing and this Summer Squash and Chickpea Salad.
ROTATING ADD-ONS
ARTISAN CHEESE |huckleberry havarti - brush creek creamery, deary, id - A light cheese with sweet notes of huckleberries native to Idaho. A creamy-textured Dutch cheese is speckled with real, hand-picked huckleberries.
DRIED HERBS | herbs de provence - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.
INW FRUIT |
Early Robin Cherries - OPMA, Okanogan, WA - A variety similar to rainiers, manifest a mountaintop sunrise with these sweet and floral cherries. You won’t want to stop snacking on this vision of a fruit. Add their vibrant colors to salads, crostinis, or Rainier cherry pie bars.
Dark Sweet Cherries - Tonnemaker Hill Farm, Royal City, WA - Sweet, dark red cherries! Tieton cherries is the first of cherry varieties to be available in our region. Known for its extraordinarily large size, mild firmness, and a mild sweet flavor - these cherries make for a special snack or baking amendment- the shining star of our INW Cherry Roll-Ups LINC Box Recipe!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | whole chickens - link’d hearts ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
PLANT PROTEIN | garbanzo beans - palouse brand, palouse, wa - Kabuli Sierra Chickpeas are among the most sought after varieties of chickpeas in the world. These Sierra chickpeas are grown in some of the most fertile soil in Washington State. This Hummus recipe is the best and easiest go-to chickpea snack and can be flavored in so many different ways!
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - For What It's Worth - Red Blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot
white and rosé - wildland coop, green bluff, wa - Roses by the Stairs - Rosé - A rosé wine blend of Cabernet Franc & Sangiovese
- on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - seeded wheat - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.