January 13th - January 19th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Assorted Winter Squash - 1 count - Ronnigers Organics - Moyie Springs, ID - Spaghetti squash is best known for its unique flesh that separates into long, translucent strings that resemble angel hair pasta! When cooked, the texture of the squash is tender with a slight crunch and offers a very mild flavor. The sweet, rich flavor of kabocha or red kuri squash rivals pie pumpkins and blows butternut out of the water! Their sweet potato-like flavor is prized in soups, roasts, purees, curries, and pies.
Parsnips - ~ 1 lb - Ronnigers Organics - Moyie Springs, ID - This nutty root with a carrot-like shape and texture adds a sweetness and nuttiness to veggie roasts. Introduce the flavorful parsnip into your repertoire as parsnip fries with rosemary and parmesan!
Arugula - 1 count - Welcome Table Farms, Walla Walla, WA - Arugula lives up to the motto “bitter is better.” It’s peppery flavor adds a satisfying kick to salads but is also a favorite on pizza, in sandwiches, or with pasta. Enjoy this spring and fall green while the whether is warm but not hot! or Spinach - 1 count - Spinach is a nutrient rich green that has a sweet flavor with a hint of bitterness. Pair this crisp green with nuts and fruits for a flavorful and fresh salad. Eat spinach cooked to be able to absorb more of its iron and calcium - we love it on pizza, in soups, in curries, or in smoothies.
Microgreens - 1 count - Well Grown Farms, Spangle, WA - Microgreens are small but often contain more nutrients than their mature counterparts. Use them to top sandwiches, wraps, soups, or grain bowls with flavorful and nutritious greens!
Chicory Mix - 1 count - Hayshaker Farm, Walla Walla WA - The Winter Rose! Rosalba has a crisp and sweet flavor and makes an incredibly beautiful, pink salad. It's known for being less bitter than other radicchio varieties. Enjoy raw to maintain it's lovely rose pink hue! This variety makes a BEAUTIFUL base to your radicchio salad. Pair with citrus and honey to balance the bitterness.
Rainbow Carrots - ~ 1 lb - Ronnigers Organics - Moyie Springs, ID - An array of orange, purple, red, yellow, and white carrots! These carrots make for meals or snacks with full and vibrant color with the classic carrot flavor.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | Mixed Oliver Family Creamery Cheeses - Oliver Family Creamery, Zillah, WA - Their gouda is a washed curd cheese which is pressed and smoked over local walnut shells and mesquite chips for a deliciously smoky and creamy product. Delicious on grilled cheese sandwiches, your favorite soups or paired with apple slices.
INW FRUIT |
D’anjou Pears - ~ 2 lb - Tonnemaker Hill Farm, Royal City, WA - D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
Ambrosia Apples - ~ 2 lb - Tonnemaker Hill Farm, Royal City ,WA - Ambrosia apples are a damn good apple. They are sweet, juicy, and crisp with honey-like notes. Their low acidity makes them brown slower than other apples, making them great for adding apple slices to your lunchbox!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon fillet & salmon dip - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - The Bluff - red blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc.
White and Rosé - Wildland Cooperative, Green Bluff, Wa - Lilac - white - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris.
ARTISAN BREAD |
WEDNESDAY - Mak Bread, Coeur d’alene, ID - deli Rye - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSAY, FRIDAY - The Grain Shed, Spokane, WA - oatis & oat Pan - The Grain Shed crafts each loaf of bread with incredibly flavorful ingredients that are unique to the Inland Northwest. The Grain Shed takes local grain from within 100 miles of Spokane and mills it fresh in an on-site stone mill. Their natural fermentation method and wood-fired oven showcase the unique flavors of ancient, heritage, and landrace grains.
PLANT PROTEIN | golden lentils - Palouse Brand, Palouse, WA - Golden lentils display a beautiful golden color and cook in just 20 minutes with no prior soaking needed. These lentils have a delicious honey and citrus flavor and their texture allows them to puree well. Golden lentil recipes like golden lentil curry and yellow lentil dal will be a great addition to your meal rotations. We love the versatility that comes with these gorgeous petite golden lentils.
DRIED HERBS | Marjoram - Smoot’s Flavor Farm, Pullman, WA - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.