August 26th-28th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Salanova Lettuce - Hayshaker Farm, Walla Walla, WA - Cute lettuce heads with baby leaves of lettuce, ready for a crisp and buttery salad.
Fresh Blush Onions - Full Bushel Farm, Medical Lake, WA - A cross between yellow and red onions, these are large, globe-shaped onions with a beautiful, rosy-pink champagne hue. It’s the perfect versatile cooking onion- serve raw using its spice to dress up any salad, or carmelize it over low heat to bring out its sweetness.
Mixed Summer Squash - Wild Sage Farm, Spokane, WA, and Elithorp Farm, Deer Park, WA, and Royal Produce, Royal City, WA - A favorite of summer! This mix includes green zucchini, yellow zucchini, zephyr squash (green+ yellow) and patty pan (squat little guys). Try Chickpeas with Patty Pan and Herby Dressing and this Summer Squash and Chickpea Salad.
Blueberries - Shingle Mill Blueberry Farm, Sandpoint, ID - Blueberries are the perfect popper on a hot summer day. These sweet and floral blue orbs are a rockstar snack and a favorite addition to smoothies, muffins, and pie!
Tomatillos - Royal Produce, Royal City, WA - AKA Mexican husk tomatoes, tomatillos have a tangy and citrusy flavor that makes for a great green salsa. Dice them fresh, or try roasting them before dicing and adding the onion, garlic, salt, and lime.
Microgreens - Well Grown Farms, Spangle, WA - Great for topping sandwiches, wraps, soups, or grain bowls!
Yellow Satina Potatoes - Hayshaker Farm, Walla Walla, WA - Yellow potatoes have smooth skin and are slightly waxy which helps them to keep their shape. Their firm texture makes them great for grilling, baking, or roasting. This variety has an exceptional buttery and rich flavor!
Carrots - Ronnigers Organics, Moyie Springs, ID and Elithorp Farm, Deer Park, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
ROTATING ADD-ONS
ARTISAN CHEESE |marinated labneh - brush creek creamery, deary, id - To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cows milk and drain it through cheesecloth until it is thick, . We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America.
FRESH HERBS | pineapple sage - the corner farm, spokane, wa - The Corner Farm is a small family-owned farm located on 10 acres in Peone Prairie. Quality produce, herbs, and cut flowers are grown using sustainable farming practices. Creativity is used to cultivate and connect our community with nature and nutrition.
INW FRUIT |
Honeydew Melon - Royal Produce, Royal City, WA - Honeydew melons can be more sweet and floral compared to cantelope. These melons contain over 90% water and are hydrating on a hot summer day. Cube this refreshing fruit and store in the fridge for a healthy snack.
Nectarines - Tonnemaker Hill Farm, Royal City, WA - Enjoy this summer stone fruit with a SUPER short peak season! Nectarines are actually a smooth-skinned variety of peach with an extra sweet zing!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork sausages - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - link’d hearts ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - For What It's Worth - Red Blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
white and rosé - wildland coop, green bluff, wa - Roses by the Stairs - Rosé - A rosé wine blend of Cabernet Franc & Sangiovese
- on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - deli rye - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - turkey red - Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough -or- turkey red with seeds - Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough
PLANT PROTEIN | kidney beans - palouse brand, palouse, wa - Clear Creek Kidney Beans are sourced Washington State Farm. Locally grown, Pacific Northwest products like our kidney beans are the perfect pantry staple. Our 4-pound kidney beans are packaged in our reusable, drawstring linen bags. They are made from 100% plant-based cotton and printed with water based ink, making them sustainable, environmentally friendly and easy for pantry or cupboard storage.
DRIED HERBS | marjoram - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.