August 19th-25th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Yellow Summer Squash - Royal Produce, Royal City, WA - The flavor of this gorgeous and bright yellow zucchini is much the same as green zucchini, though perhaps a tad sweeter. Its mild, delicate flavor makes it a great option for zucchini noodles as a replacement for pasta, Zucchini and Ricotta Galette, Zucchini Black Bean Soup, or Chili-Lime Zucchini Quesadillas.
Blueberries - Shingle Mill Blueberry Farm, Sandpoint, ID - Blueberries are the perfect popper on a hot summer day. These sweet and floral blue orbs are a rockstar snack and a favorite addition to smoothies, muffins, and pie!
Lettuce Mix - Welcome Table Farm, Walla Walla, WA - This green and red lettuce makes your side salads come together in a flash. Just rinse these greens and you have the ultimate salad base! Add sprinklings of nuts, fruits, carrots, or cucumbers and drizzle on your favorite dressing for a flavorful and hydrating side.
Fennel - Hayshaker Farm, Walla Walla, WA - This funky vegetable has a mild and sweet anise flavor. Add to soups, stews, and salads!
Beefsteak Tomatoes - Royal Produce, Royal City, WA - Beefsteak tomatoes are one of the largest tomatoes and have beautiful scalloped ridges. Use big slices of these tomatoes in sandwiches or herbed tomato salad, or preserve them for soups and sauces in the winter!
Carrots - Full Bushel Farm, Medical Lake, WA - Sweet, crunchy, and classic. This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Mixed Peppers - Royal Produce, Royal City, WA - Red, yellow, orange, green, and purple peppers! We love a bell pepper on a veggie tray, on pizza, in ratatouille, or in fajitas.
ROTATING ADD-ONS
ARTISAN CHEESE |marinated labneh - brush creek creamery, deary, id - To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cows milk and drain it through cheesecloth until it is thick, . We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America.
FRESH HERBS | mamoth basil - the corner farm, spokane, wa - The Corner Farm is a small family-owned farm located on 10 acres in Peone Prairie. Quality produce, herbs, and cut flowers are grown using sustainable farming practices. Creativity is used to cultivate and connect our community with nature and nutrition.
INW FRUIT |
Canteloupe - Royal Produce, Royal City, WA - These melons contain over 90% water and are hydrating on a hot summer day. Cube this refreshing fruit and store in the fridge for a healthy snack.
Nectarines - Tonnemaker Hill Farm, Royal City, WA - Enjoy this summer stone fruit with a SUPER short peak season! Nectarines are actually a smooth-skinned variety of peach with an extra sweet zing!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork sausages - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - link’d hearts ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - For What It's Worth - Red Blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
white and rosé - wildland coop, green bluff, wa - Roses by the Stairs - Rosé - A rosé wine blend of Cabernet Franc & Sangiovese
- on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - seeded wheat - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.
PLANT PROTEIN | red lentils - palouse brand, palouse, wa - Red lentils have a sweet, mellow flavor and will puree into a creamy blend. These red lentils represent the beauty and flavors of the Pacific Northwest. Dry red lentils cook in 15 minutes, with no soaking required.
DRIED HERBS | oregano - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.