ROASTED BRUSSELS WITH BALSAMIC GLAZE

ROASTED BRUSSELS WITH BALSAMIC GLAZE

We love the nutty, earthy, and slightly bitter flavor of brussels sprouts paired with the sweetness of a balsamic glaze.

I N G R E D I E N T S

1/2 POUND brussels sprouts, halved

1 TBSP olive oil

1/4 TSP salt

Black pepper

3 TBSP balsamic glaze

P R O C E S S

  1. Preheat the oven to 400 degrees F. Place the Brussels on a baking sheet. Add the olive oil, salt, and pepper and toss to coat.

  2. Bake for 20 minutes until browned. Drizzle with balsamic glaze and toss to coat.

  3. Return the brussels to the oven for 5 minutes. Enjoy!


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