November 11th - 17th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Delicata Squash - 1 count - Frog Hollow Farm, Walla Walla, WA - Delicata is one of the easiest winter squashes to prepare because of it's approachable size and edible skin. Slice this squash widthwise to create rounds with naturally scalloped edges. Delicata has a nutty flavor and velvety texture, reminiscent of butternut or sweet potatoes. Try it roasted with herbs and burrata or as part of your next soup.
Fioretto Cauliflower - ~1 lb - Hayshaker Farm, Walla Walla, WA - Tender shoots with delicious buds and leaves.
Spinach - 1/2 lb - Elithorp Farm, Deer Park, WA and Welcome Table Farm, Walla Walla, WA - Spinach is a nutrient rich green that has a sweet flavor with a hint of bitterness. Pair this crisp green with nuts and fruits for a flavorful and fresh salad. Eat spinach cooked to be able to absorb more of its iron and calcium - we love it on pizza, in soups, in curries, or in smoothies.
Arugula - 1 bunch - Hayshaker Farm, Walla Walla, WA - Arugula lives up to the motto “bitter is better.” It’s peppery flavor adds a satisfying kick to salads but is also a favorite on pizza, in sandwiches, or with pasta. Enjoy this spring and fall green while the whether is warm but not hot!
Lettuce Mix - 6oz - Welcome Table Farm, Walla Walla, WA - This green and red lettuce makes your side salads come together in a flash. Just rinse these greens and you have the ultimate salad base! Add sprinklings of nuts, fruits, carrots, or cucumbers and drizzle on your favorite dressing for a flavorful and hydrating side.
Purple Carrots - 2 lbs - Full Bushel Farm, Medical Lake, WA - Sweet, crunchy, and classic - in a fun color! This root is a staple snack or a much-loved addition to salads and stews. Feature the flavor of carrots by roasting them with garlic and parmesan or sautéing with sage.
Red Blush Onions - 1 ct - Full Bushel Farm, Medical Lake, WA - A cross between yellow and red onions, these are large, globe-shaped onions with a beautiful, rosy-pink champagne hue. It’s the perfect versatile cooking onion- serve raw using its spice to dress up any salad, or carmelize over low heat to bring out its sweetness.
ROTATING ADD-ONS
ARTISAN CHEESE |marinated labneh - brush creek creamery, deary, id - To create this award-winning Mediterranean soft cheese, we make yogurt with pasteurized cows milk and drain it through cheesecloth until it is thick, . We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread and crackers or as a vegetable dip. Use the flavored oil on salads. This cheese won first place in all of North America.
INW FRUIT |
Jonagold Apples - Tonnemaker Hill Farm, Royal City, WA - ~2.5 lb - Jonagold apples are sweet and firm. They hold their texture when cooked which makes them perfect for baking and pies.
D’Anjou Pears Pears - Whitestone Mountain Orchard, Tonasket, WA - ~2 1/3 lb - D'Anjou pears are fresh and juicy with a citrus zing. Their firmness makes them a top choice for baking or poaching and their flavor makes them an ideal pick for snacking - a great all-around pear!
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - ramstead ranch, ione, wa - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - ramstead ranch, ione, wa - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - link’d hearts ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon portions - thunders catch, sandpoint, id - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
the reds - wildland coop, green bluff, wa - For What It's Worth - Red Blend - A classic, bold Bordeaux style red blend of Cabernet Franc, Cabernet Sauvignon & Merlot.
white and rosé - wildland coop, green bluff, wa - Roses by the Stairs - Rosé - A rosé wine blend of Cabernet Franc & Sangiovese
- on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes.
ARTISAN BREAD |
WEDNESDAY - mak bread, coeur d’alene, id - seeded wheat - Check out MAK's website to learn more about MAK’s mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - the grain shed, spokane, wa - oatis - One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.
PLANT PROTEIN | great northern beans - central bean co, quincy, wa - Medium sized, white color, oval shape. Mild flavor with powdery texture. Delicate flavor makes them a good choice for salads.
DRIED HERBS | rosemary - smoot’s flavor farm, pullman, wa - Smoot's Flavor Farm is a woman owned and operated farm established in 2019 by Pullmanite Lindsay Myron. Rooted at the base of Smoot Hill, about 10 miles north of Pullman, Washington, Smoot's Flavor Farm grows culinary and tea herbs for restaurants, caterers, and kitchens of all kinds. We are transitioning to Organic, with a focus on producing herbs of the highest quality, flavor, and essential oil content.