May 12th - May 18th
LINC BOX - tuesday-Monday
half shares + base shares + large shares
Celebrate fresh local food and try our new Pizza Party add-on that includes pizza dough, mozzarella, and pepperoni! Click here to access your LINC Box account and add those to your next box - don’t forget the mushrooms and fresh herbs as toppings!
Yellow Potatoes - ~ 1 lb - First Cut farm, Mount Vernon, WA - Yellow potatoes have smooth skin and are slightly waxy which helps them to keep their shape. Their firm texture makes them great for grilling, baking, or roasting. This variety has an exceptional buttery and rich flavor!
Spinach - 1 count - Ralphs Greenhouse, Mount Vernon, WA - Spinach is a nutrient rich green that has a sweet flavor with a hint of bitterness. Pair this crisp green with nuts and fruits for a flavorful and fresh salad. Eat spinach cooked to be able to absorb more of its iron and calcium - we love it on pizza, in soups, in curries, or in smoothies.
Microgreens - 1 count - Full Bushel Farm, Medical Lake, WA - Microgreens are small but often contain more nutrients than their mature counterparts. Use them to top sandwiches, wraps, soups, or grain bowls with flavorful and nutritious greens!
Potted Basil - 1 count - Full Bushel Farm, Medical Lake - A perfect pairing for the tomatoes of summer! Enjoy a caprese salad, pesto, or top your pasta with these fresh leaves
Purple Sprouting Broccoli - 1 count - The Crow’s Farm, Mount Vernon, WA - Purple sprouting broccoli has a flavor that's slightly nutty, sweet, and peppery. This bouquet worthy vegetable adds great flavor and beauty to pizza, quiche, curries, or pasta. It is bred for overwintering and is extremely gold tolerant. Purple sprouting broccoli exhibits Amy and Jacob's talent for growing high quality winter vegetables.
Habanada Chili Powder - 1 count - Hayshaker Farm, Walla Walla, WA - A blend of three varieties to have all the flavor or habanero but no heat: Numex Suave, Habanada & Roulette. What we get is tropical, fruity amazing pepper flavor with no heat. For tossing with roasted veggies, meat rubs, or sprinkling on eggs or grain bowls. Great for those who want flavor but not the burn.
~ Thanks for supporting local farmers and understanding items and or amounts may change based on seasonality, weather, and growing conditions.
ROTATING ADD-ONS
ARTISAN CHEESE | LINC’s choice - enchilado or aged cheddar - LakeWolf Creamery, Deer Park, WA - Traditionally, enchilado is used in enchiladas and can be fried, no butter needed! We often top our soups, pasta dishes, and salads with crumbled Enchilado, delivering an extra zest! LakeWolf Creamery has aged Cheddar since 2019. Each seasonal batch is unique as the milk components from our A2A2 Jersey Cows change as they move through their lactation. For instance, Spring '22 has a slightly more natural orange hue than Fall '21 because we start calving in March/April. Our Vintage Cheddar is aged a minimum of 2 years.
GRASS-FED BEEF SHARE | grass-fed and grass-finished beef - Ramstead Ranch, Ione, WA - Ramstead Ranch focuses on raising their herd using regenerative practices and providing a stress-free life. The cows live on pastures, drink clean, spring-fed water, are rotated daily to fresh fields that have not been sprayed, and have access to sun and shade as they choose. Visit Ramstead Ranch Recipes here!
HERITAGE PORK SHARE | grass-fed and grass-finished heritage pork - Ramstead Ranch, Ione, WA - Berkshire pork is incredibly juicy, has a fantastic flavor, marbles well and is very tender. These pigs live outdoors in diverse pastures and woodlands where they can root, wallow, and lounge to their hearts' content. They are fed a locally milled, non-GMO grain mixture and they devour excess from the farm garden during the summer months. See Ramstead Ranch’s Recipes here!
PASTURED CHICKEN SHARE | pastured chicken - Link’d Hearts Ranch - AlyssaMarie has raised pastured chickens since 2008. She rotates the chickens daily on no-spray pasture so they can enjoy the sunshine, bugs, and fresh water. The poultry receive a non-GMO, locally grown grain mix produced by farmer on the Palouse.
WILD CAUGHT ALASKAN SALMON | salmon fillet & dip - Thunders Catch, Sandpoint, ID - Thunder's Catch Salmon is all-natural, caught from Alaska's most sustainably managed sockeye fishery and harvested using the highest quality standards. Foster a direct connection to our bountiful oceans, cast a vote that honors our sustainable ecosystem and nod to fishermen who harvest responsibly.
WILDLAND WINE |
The Reds - Wildland Cooperative, Green Bluff, WA - the bluff - red blend - A fruit-forward red blend featuring a six-grape medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet Franc.
White and Rosé - Wildland Cooperative, Green Bluff, WA - lilac - white - A crisp & refreshing white wine blend of Sauvignon Blanc, Chardonnay & Pinot Gris.
ARTISAN BREAD |
WEDNESDAY - Back Pocket Bakery, Coeur d’alene, ID - country blonde - Check out Back Pocket Bakerys website to learn more about their mission to create nutritious and flavorful bread using local grains and by crafting each loaf using natural fermentation!
TUESDAY, THURSDAY, FRIDAY - The Grain Shed, Spokane, WA - purple egyptian & sprouted rye - The Grain Shed crafts each loaf of bread with incredibly flavorful ingredients that are unique to the Inland Northwest. The Grain Shed takes local grain from within 100 miles of Spokane and mills it fresh in an on-site stone mill. Their natural fermentation method and wood-fired oven showcase the unique flavors of ancient, heritage, and landrace grains.
PLANT PROTEIN | golden lentils - Palouse Brand, Palouse, WA - Golden lentils display a beautiful golden color and cook in just 20 minutes with no prior soaking needed. These lentils have a delicious honey and citrus flavor and their texture allows them to puree well. Golden lentil recipes like golden lentil curry and yellow lentil dal will be a great addition to your meal rotations. We love the versatility that comes with these gorgeous petite golden lentils.
FRESH HERBS | chives - The Corner Farm, Spokane, WA - The Corner Farm is a woman-owned small farm located on 10 acres in Peone Prairie. Creativity is used to cultivate and connect our community with nature and nutrition; quality produce, culinary herbs, and cut flowers are grown using sustainable and regenerative farming practices.