Recipes - October 2nd + 3rd

October 3, 2019

Ooooh la la! These October LINC Boxes are looking good!

Nothing like unpacking a beautiful box of produce to get your culinary creative juices flowing! Will it be a roasted squash, bok choy udon soup, and plum cocktails kind of week? 😏

It's the perfect day to turn on the oven, grab that delicata squash, and fill the house with warmth and good smells 🍁🧡🍂

The perfect blend of summer into fall 🍃🍂🍁

Which contestant from @gusustainableats will shuck like there's no tomorrow and win the corn shucking race? Check our insta stories to find out who won!

Thanks to all the member farmers, LINC staff, and community members who spent their Saturday morning shucking over 5,000 ears of corn with us! Corn will be distributed to West Valley and Central Valley school systems for the farm-to-school program 🤸🌽

Meet LINC Foods!

Beth Robinette

Beth Robinette runs the Lazy R Ranch, her family's fourth-generation grass fed beef operation west of Spokane. She studied sustainable agriculture and business and marketing at Fairhaven College at Western Washington University, and earned her MBA in Sustainable Systems at Bainbridge Graduate Institute at Pinchot University with an emphasis on Local Living Economies and Sustainable Food and Agriculture. When she's not busy connecting Spokanites to awesome local food and chasing cows, Beth loves spending time with her husband, Matt, and their daughter, Audrey. She also enjoys knitting, cooking, and riding her majestic ponies around the ranch.

Joel Williamson

Joel grew up in his family's rose-growing green house south of Spokane, walking around on stilts under two acres of glass. Joel studied theater lighting design at Eastern Washington University, and toured with theater companies in LA before landing back in Spokane to work in city government and nonprofits. He earned his MBA in Sustainable Systems from Bainbridge Graduate Institute at PInchot University with an emphasis on Finance and Entrepreneurship. He now oversees LINC's craft malting operation as Master Malter. Joel enjoys quality time with his wife Lauren, and their dog Stanley. Joel also loves tinkering with his homebrew set-up and expanding the awesomeness of fruits and grains through the magic of fermentation.

Dan Jackson

Dan Jackson has farmed in the city of Spokane Valley for the past 16 years with his wife and two entertaining children. Specializing in vegetables to restaurants, all of the varieties have been selected by the best chefs in the Spokane region. The product line created over time thrives in the Spokane Valley soil and climate, leading to delicious fresh produce. He came to Spokane in 1994 to work for KREM 2 News and developed a career as an award winning television photojournalist. Once a Coug always a Coug, he studied Broadcast Communications at Washington State University and misses shooting highlights of Cougar football games. After splitting duties between farming and television news, Dan is now pursuing his passion to work with local food as the Director of Marketing and Sales for LINC Foods. When not on the farm, you can find Dan lecturing his kids about plant science or wrestling his Catahoula dog.

LINC Foods

RT @MainstemMalt: Our first products hit the market just last week, with more soon to follow. Yippee! Now, a message from our founder… https://t.co/ml8LDtvbuT
Dec 28, 2016, 6:42 PM
LINC Foods

The Craft Maltsters Guild 2016 Board Retreat. Amazing folks we are fortunate to be connected… https://t.co/5H8GEEOPbh
Oct 30, 2016, 8:59 AM
LINC Foods

See nationally recognized small farmer and local food leader Joel Salatin @GonzagaU Nov. 5! Buy your tickets today! https://t.co/3ZUz9x13cl
Oct 27, 2016, 3:47 PM