linc foods
wholesale partners
Our wholesale partners are integral to our mission to build a local food system. Together we can increase the availability of local and sustainable food in the Inland Northwest. To see where food from our member farms is distributed, choose a category of our major supporters below.
on the shelves
Grocery Retail
Huckleberry's on Monroe
Main Market
Moscow Food Coop
Pilgrim's Market
Rocket Market
Winter Ridge Natural Foods
on the table
Restaurants + Catering
Bean & Pie LLC
Bruncheonette
Casper Fry
Centerplate
Central Food
Cochinito Taqueria LLC
Coeur d'Alene Resort
Davenport Grand Banquets
Elliotts: An Urban Kitchen
Eyvind
Farmhouse Kitchen & Silo Bar
Fleur de Sel, Inc.
Gilded Unicorn
Gozzer Ranch
Honey Eatery and Social Club
Inland Pacific Kitchen
Le Catering
Maialina Inc.
MAK Foods LLC
Mangia Catering
Mizuna
Northern Quest
Park Lodge
Perry Street Brewing
Republic Kitchen and Taphouse
Ruins
Spencer's at The Doubletree Inn
Table 13
Templin's
The Compass Breakfast Wagon
The Grain Shed
The Historic Davenport Hotel Banquets
The Mason Jar
The Wandering Table
Tomato Street
Vine and Olive
Wanderlust Delicato
Yards Bruncheon
in the community
Community Organizations
Catholic Charities Eastern WA
St. Anne's Child & Family Center
WSU Extension SNAP-Ed
YMCA of the Inland Northwest
Hospitals
Holy Family Hospital
Mount Carmel Hospital Providence
St. Joseph's Hospital Providence
Schools + Universities
Central Valley School District
Cheney School District
Coeur d'Alene School District
Gonzaga - Sodexo
Mead School District
Moscow School District
North Idaho College - Sodexo
SCC Head Start
University of Idaho - Sodexo
West Central Head Start
West Valley School District
Whitworth - Sodexo
WSU
How it works
The food hub distribution model makes farm-to-table easy for local restaurants, institutions, and retail stores. Wholesale buyers can source from over 50 local farms with one point of contact.
Besides storage crops, all our produce is harvested to order, ensuring the highest freshness and quality available to our region. If you are interested in sourcing locally and sustainably grown produce, dairy, grains, or meat from LINC Foods, please reach out to our Sales Director, Dan Jackson at dan@lincfoods.com.
grow
Produce, meat, dairy and grains are sustainably grown or raised on a local farm. Our procurement team communicates with local farmers to be constantly aware of what products are available.
order
Our sales team communicates availability to our wholesale partners. Our wholesale partners place orders through our online marketplace. Orders are placed by Wednesday and Sunday evenings.
harvest
Farms are notified of orders and the harvest begins! Products are packaged and delivered to the LINC Foods warehouse on Tuesdays and Fridays.
delivery
We organize and deliver orders to grocery stores, restaurants, and institutions in the Inland Northwest. Deliveries are made on Tuesdays and Fridays to ensure the freshest product possible.
online marketplace
Sign up for our online local food marketplace to see current availability and place your order!
order + delivery schedule
Sundays
11PM order deadline for tuesday deliveries
11PM order deadline for wednesday deliveries
Tuesdays
Spokane + Coeur d’Alene deliveries
Wednesdays
Moscow + Pullman deliveries
11PM order deadline for Friday deliveries
Fridays
Spokane + Coeur d’Alene deliveries
Product Guide
LOCAL AVAILABILITY THROUGH THE SEASONS
We provide the freshest produce possible from over 50 local farms. Our produce is often harvested the same day it is delivered to you. The products we connect you with are always sustainably grown or produced.
Take a look through our product guide below to see what products are possible during each season!
linc foods product guide
