LINC Foods has launched a craft malting operation called Palouse Pint. We purchase barley, wheat, rye, oats and other specialty grains from our local farmer-members, malt them, and then sell them to small craft brewers, distillers, home-brew stores and bakers. We aim to create malt with a great story, great flavor, and a regional character.
All of our malt is single-source, grown by members of LINC Foods, and come with the story of the farmer, the crop and the grain.
We produce pilsner, pale, English Style Pale, Biscuit, Munich, Vienna, Crystal, Wheat, Rye and Oat malt.
We are featuring malt made from the beautiful grains grown in Colfax Washington by Joseph's Grainery!
Try our new Triticale Malt from MJW Grain Inc!
All of our malts are sold in 1,500lb super sacks for bulk, or in 40lb food grade reusable buckets.
English Pale - Our signature Palouse Pint base malt. It has more flavor than any base malt on the market. Think: "Maris Otter, but from the Palouse...and better." 35 PPG, 2.71L, 80 DP. Made with Baronesse Barley from Joseph's Grainery. Analysis HERE.
Spelt Malt - 28 PPG, 5.3L, 170 DP. An ancient wheat with intense wheat flavor. Majority still in the hull and can be used at a high % in the grist. Homestead Family Grain's Canadian Spelt.
"extra, Extra, read all about it"
Contact Joel for more information.